For 75 years, the gilded dining room nestled inside Central Park was a New York hallmark, a scenic magnet for tourists, brides and megawatt diners (Grace Kelly, John Lennon) alike. As we wrote at the time, Kokomos wood-fired flatbreads, slow braised oxtail and chicken and waffles are all bonafide comfort foods. The comfort food, mac and cheese to patty melt, pair effortlessly with the extensive beer list and whiskey cocktails. This reborn socialite center has never lookedor tastedbetter. Why we love it? Why we love it? Chef-owner Missy Robbins is one of New Yorks finest pasta chefs. Your most important move is to order the anchovies on warm toast slicked with cold butter. This 2019 opening was longtime chef de cuisine at Michelin-starred Eleven Madison Park James Kents first solo venture. Griddle. Your well-being is our top priority. Huevos Rancheros $19.00. The dining rooms a little moody, its arts a little nudie and these rhymes must end now but the steak here is quite good. 1. Our boutique property housed in a landmark building from the Roaring Twenties that was once home to artists and writers studios now features loft-style spaces that embody the creative spirit of its former residents. 2023 Cond Nast. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick's Tavern a unique dining destination. Cervos has been around since long before Dimes Square's new dining buzz, and it continues to be one of the area's best restaurants. The Hartwick Restaurant is an Italian American restaurant, that prides itself in providing our guests with great homemade meals at a reasonable price. COVID update: The Renwick has updated their hours and services. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Why we love it? The 103-year-old Grand Central legend has beenlocated inside the epic and gorgeous hub that shares its name since the terminal itself opened. Go have a drink. roasted eggplant dip, beef kebab and rosewater sorbet shine bright. Why we love it? By Ronda Kaysen. Apply Now. Long the stuff of legend, Gage & Tollner had a previous iteration as one of Brooklyns most glittering restaurants before its gilded space ceased operation in 2004 after more than a century. What began as a Burmese cuisine pop-up by chef Myo Moe in 2015 became a brick-and-mortar restaurant in 2020. Why we love it? Copyright 2023 The Renwick Hotel, Inc. All rights reserved. Try thevariety of silky spreads like lemony labna and smoky baba ganoush. The Champagne section of the menu is simply extraordinary. A jubilant Chinese restaurant with book-length menus and brightly colored cocktails. Why we love it? The menu at Los Tacos No. Closed 11:45 AM - 2:30 PM, 5:30 PM - 10:30 PM See hours See all 936 photos Write a review Add photo Updates From This Business Open for Takeout and Delivery Open for takeout and delivery daily! For dessert, theres just one option: tian miantuan, which is a fried doughnut with vanilla ice cream and condensed milk. New York City's commercial hub, most aspired-to attractions, and landmark locations are all within walking distance of our lobby. Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind. What is it? But if you haven't walked across the Brooklyn Bridge to find beautiful, molten mozzarella from this 100-year-old institution waiting for you on the other side, you haven't lived. A familial seafood spot on a cozy Queens corner. A perpetually-packed Greek restaurant that commands crowds even in a neighborhood saturated with the cuisine. We can't get enough of the hearty tonkatsu and basically any dish from this kitchen. The pair revamped the landmark as an urban farmhouse decorated with wood-beam ceilings, leather-covered tables and multiple hearths. . The beloved yet critically panned Ninja the wacky, theatrical Tribeca Japanese restaurant where servers . Put your name on the list. 149 W 14th St, New York, NY 10011, United States. Chef-owner Jody Williams takes a lot of pride in her list. Note that theyre currently only open on weekdays. restaurants are classics, spots that everyoneboth locals and visitorsshould try at least once. A rooftop beer garden pours selections from Peroni and Brooklyn Brewery, along with wines by the glass. I visited during Restaurant Week, which brought a level of excitement and a larg.". [12] [13] [14] It comprised 16,000-square-foot (1,500 m 2) and was designed by interior designer Adam Tihany [15] and architect Costas Kondylis. The husband-and-wife team has been crafting distinct ingredient combinations out of their Central Harlem store since 2017, and devoted fans hungry for frozen treats that you wont find in the supermarket led the pair to open a second location in Hamilton Heights just a few years later. What is it? Raouls romance feels thrillingly incidental; like a place that you and an as-yet affectionate associate can accidentally stumble upon and fall in love. But we'd visit any one of them for pollo asado tacos, carne asada quesadillas and homemade aguas frescas. Cool the heat of spicier bites with a bit of injera. The first stop though should be Kashkar Caf, serving Uzbeki-Uyghur food rich in cumin, lamb, beef, and noodles. See its coming attractionson our list of the most anticipated restaurant openings of fall, 2022. Its all good. Looking for more of the best food in NYC. Com Tam Ninh Kieu has a more homestyle version of the Southeast Asian cuisinein an area was once an enclave of New York's Vietnamese population. Also, in case it wasn't clear from the jump: youre drinking wine. And at Noreetuh, it's among the menus stars. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. The name Teranga translates to "good hospitality" in Senegalese, and although this is a fast-casual spotbowls and allthe team here is indeed warm and welcoming. There are also new genres of restaurantslike Contento, which works to be truly accessible to all, and the wildly spicy Dhamaka that opened during the pandemic and perseveredestablishing themselves as important contenders among the best restaurants in New York City. 6: A dozen pork wontons doused in roasted chili oil and topped with a smattering of diced pickled vegetables all served on a Styrofoam plate. An accolade-collecting combination of special occasion destination and neighborhood restaurant with a focus on seasonality. We were quick to award Clover Hill five stars shortly after the special occasion destination opened with seasonal, seafood-forward tasting menus (now $195 per person) in 2022. What is it? Its noodle menu is long, and you'll find roasted duck and rice dishes too. Start with marinated cucumbers and clams & basil. The group has continued opening new venues since Dhamaka, including. And dont skip dessertnot at a restaurant the New York Times has awarded four-stars consistently since it opened in 1986. Look out for your first newsletter in your inbox soon! Andres worked to bring specialists from Spain, meaning the churros are crisp, the paella is properly cooked, and the jamon is sliced by an expert hand. ne ofNYC's few Persian restaurants where plates like. A vegetarian Indian fooddestination in Queens specializing in fast casual bites, savory snacks and colorful desserts. ET. What is it? The burger au poivre. Theres a nice, breezy side deck in addition to Elias homey dining room. Courses include items. What is it? When the OG location of the famous frank joint reopened in the spring of 2013, it wasnt. The narrowspace has a tremendous egg cream, and it's one of the last remaining old New York spots in the neighborhood. Maybe you throw down 70 bucks for wine and 14 on butter beans in ham broth, deciding to listen to both sides of whatever album they're spinning, drink the whole bottle, and grab a slice of pizza later. What is it? ft. (sleeps 4), This suite includes separate bedroom with king bed and full bathroom and living room space with desk space and a plush couch with sofa sleeper bed. What is it? The first is a handheld fried-dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce. Start with superb clams casino, and move into entres that include seafood Fra Diavolo, lamb and veal chops and shell steak from the grill. Host. . N. 182 di 524 hotel a New York City. A pair of previousHanoi Housestafferstook over this neighborhood spot and gave the menu a few updates while staying true to the kitchens comforting Vietnamese recipes. Benjamin Steakhouse. This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. Note: Many of the citys best chefs, restaurants and concepts have been welcomed into the Time Out Market. We'll call you when your table is ready. It might be an hour, it might be three: Lucali is worth surrendering an evening for. Some dishes like the exceptional goat neck dum biryani, which is served in a pot thats sealed with a thin flatbread, are larger, so check in with your server about the number of items to order. Then move onto fried eggplant with black vinegar; pan-griddled pork buns; tofu stir-fried with garlic chives and yunlin black beans; and sesame noodles made with black sesame, mushrooms, snow pea leaves, and peanuts. One ofNYC's few Persian restaurants where plates likeroasted eggplant dip, beef kebab and rosewater sorbet shine bright. What is it? Every neighborhood would be lucky to have a restaurant like French Louie, which serves as fine a special occasion spot as any fancy-address destination in the city. Head 10 blocks south of New Yorks Koreatown (see an itinerary of the neighborhood here), and you'll find Cote, one of the citys best and buzziest Korean restaurants. Raku is one of those rare New York restaurants thats impressive, transportive, consistently excellentand (most importantly and surprisingly) easy to get a reservation at. Noreetuhhas done so with gusto since 2015,quietly becoming a. taqueria-style counter where cooks roll masa and slice spit-roasted porkwithease andspeed to keep up with demand. Nyack, NY 10960. It also has even more space to accommodate the crowds than when it first opened, both inside the warehouse-sized dual dining areas (each with its own bar), and outside at a multitude of picnic tables. Keith McNally's Minetta Tavern, a 1920s West Village relic reborn, may be the first iconic restaurant of postmillennial recession New York. Now in its tenth year, this is a cozy noodle bowl destinarion (wed recommend the boat variety) where youre sure to be satisfied. What is it? Why we love it? Mercado Little Spain is New Yorks most ambitious ode to Spain, and most recent entrant to the NYC food hall wars. The ceiling and walls areadorned with pipes, some from such long-ago regulars as Babe Ruth, J.P. Morgan and Teddy Roosevelt. What is it? Congee's sprawling interior is ideally suited to boisterous nights filled with stories you may have heard before that still elicit sonorous laughter. Its a this-must-be-the-place kind of spot that manages to remain warm and inviting. Few restaurants in New Yorkspecialize in Hawaiian cuisine. It is not unexpected to see $300+ chefs selections at, counter are $180 for about 20 palate-changing courses like fatty tuna, sea urchin and yellowtail. 2,483 reviews. Local * Craft Cocktails * Bar * Catering * Business Meetings * Events * Private Dining Room * Wi-Fi Nakazawa followed his eponymous first spot with. Tasting menus are one of the best ways to sample as much as possible, but some are too rigid and prohibitively expensive. Close. Dig into wood-fired pies (classic Margherita, eggplant-and-ricotta) and sandwiches (roasted turkey, prosciutto) at one of the indoor picnic tables, or snag a patio seat overlooking the water. Thanks for subscribing! Henry Street in Carroll Gardens Brooklyn is home to Italian families who have lived here for generations, the stroller set that moved in more recently, and Lucali, one of the citys best pizzerias. Nakazawa followed his eponymous first spot with Saito this past summer. Take some time with the wine list: Its rather famous and quite satisfying, with lots of half bottles for those on a budget. Like a lot of the city's best restaurants, the waitfor tables can be long, but items also hold up well for take out and delivery. That spot closed in 2015but with the opening of Major Food Group's Torrisi Bar & Restaurant in Nolita, things have come full circle. Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in 2019, when seemingly everyone in NYC was salivating over its noodle-wrapped meatballs, clamoring for tables and snapping selfies. Its marinated for 48 hours in spiced yogurt and then slow cooked for hours. Its moules frites, duck au poivre and uncommonly generous portion of pt are priced decently enough to add to your regular weekend rotation, too. Cool the heat of spicier bites with a bit of injera. like charcoal grilled Spanish mackerel and braised short rib. Colorful cocktails will cool you down when temperatures rise above the broth. This is also the rare spot that maintains a long menu where everything (like the grilled octopus, saganaki, lamb chops and swordfish) is consistently good. Why we love it? March 4, 2023, 10:00 a.m. Because that is the highest honor we can award, establishments related to the market have not been ranked here, but you can see them below. 1.988 recensioni. Limit search to Hancock. Specialties: Lindens is a modern American restaurant situated within the Arlo SoHo NY. Why we love it? For desserts, the banana coconut bread pudding has its devotees. Theres no shortage of a la carte options, but the prix-fixe Butchers Feast is where diners should start. Egg Sandwich Croissant $17.00. The lengthy menu at Raku can be a touch overwhelming for a first-time visitor, so first decide if you want your udon warm or cold, then concentrate your efforts on that section. wrote at the time, Kokomos wood-fired flatbreads, slow braised oxtail and chicken and waffles are all bonafide comfort foods. Its $150 in the peaceful dining room, and perfect sake pairings are $90. Showing results in neighboring cities. You're back in that one Paris caf you particularly loved, right down to the tiny tables and soft lighting. From genre-bending pasta to big-money cocktails, heres our annual guide to the 100 best dishes and drinks in NYC, represent a rainbow of cuisines and approaches, with, popping up and generating buzz on a regular basis. Nostalgia buffs will be happy to hear that nothings happened to the gilded-bird friezes or the famously tacky crystal-bear aquarium. 9 Renwick Allentown, Pittsburgh, PA 15210 is a 3 bed, 1 bath Single-Family Home listed for rent on Trulia for $1,950. The bowls of pasta beckon us to this intimate restaurant no matter the time of year. 65 S Broadway. The food is serious and the atmosphere is buoyant and the whole place is a lot of fun. The lack of seating makes Los Tacos No. The hamburger is still honest and juicy; go ahead, customize it with cheese, bacon, chili or barnaise sauce. 1's lively Chelsea Market location is our favorite of the micro-chain's outposts, which now numberfivethroughout Manhattan. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Belgian . Rooms and suites at The Renwick Hotel have a warm and inviting feel thats reminiscent of their original purpose: as artists quarters intended to offer comfort and creative spark in equal measure. This cavernous cafeteria is a repository of New York historyglossies of celebs spanning the past century crowd the walls, and the classic Jewish deli offerings are nonpareil. Tables at Dame are coveted, so while the restaurant can seat parties as large as six, if you can't snag a reservation then its best to plan an evening with just one dining companion, or dine by yourself at the bar that looks into the kitchen. While here, explore the world-famous shopping . Diners cant go wrong with its tried-and-true standards: French onion soup blanketed with bubbling Gruyre, crunchy fried calamari made to be dipped in tartar or spicy chipotle sauce, and steak au poivre with fries. What is it? Why we love it? By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. The dining rooms $165 five-course tasting, which presently includes tilefish, sirloin or, This citys full of expensive omakase, and Sushi Nakazawa has all the exquisite quality and reverent ambiance of its tip-top price peers for a slightly less account-clearing sum. Restaurants near The Renwick 118 E 40th St, New York City, NY 10016-1724 (Formerly Bedford Hotel) Read Reviews of The Renwick Sponsored Zeppola Bakery 176 reviews 499 7th Ave "Never disappoints!" 24/02/2023 "Delicious food!" 24/02/2023 Cuisines: Italian Find a table Matto Espresso #2,540 of 8,456 Restaurants in New York City 24 reviews The Renwick. Why we love it? Go for ros with friends over brunch or open a well-priced bottle of something from the Loire Valley to sip with charcuterie in the evening. This is also the rare spot that maintains a long menu where everything (like the grilled octopus, saganaki, lamb chops and swordfish) is consistently good. ft. (sleeps 4), This room type includes a queen-sized bed, complimentary WiFi, and bath amenities by Malin & Goetz. Duck down Macdougal Street on the western edge of SoHo and look for a small white square sign with artfully drawn Japanese characters and Raku spelled out in small Roman letters below. manchego cheese, bacon. The counter service space is roomy and comfortable inside and out at its sidewalk seats. Art Caf. Cuisines: Seafood, Soups, American, Bar. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Prime time reservations are still tough toacquire, but you should be able to ease in for weekday lunch. This spacious room includes a king bed, desk space, plush couch with sofa sleeper bed, complimentary WiFi, hairdryer by DryBar and bath amenities by Malin & Goetz. There are also quesadillas and mulas filled with proteins like pollo asada and adobada, or marinated pork topped with a pineapple. What is it? What is it? This is some next-level Italian-American: Think a stuffed garlic flatbread starter, with cheese oozing out of every tear; a take on Chrysanthemum salad generous with grated cheese; and a garganelli giganti pasta, cooked in a salty, delicious guanciale and pecorino rag that's basically the spaghetti and meatballs of your dreams. A relatively small menu actually allows for myriad combinations, visit after visit. Hisattention to ingredients, focus on fresh flavors and market-inspired menus have folks filling up Waylas tables night after night. Excess is the thing, like the famous porterhouse for two, which is 44 ounces of sliced prime beef. The Hottest New Restaurants in Queens This month's additions include an upscale Greek spot, a new AYCE hotpot destination, and an exciting Bhutanese restaurant This incredible space is a blend of . Made with humble Philadelphia cream cheese and a sponge cake base, each round is lovingly mixed and baked by hand to this day. New York Citys commercial hub, most aspired-to attractions, and landmark locations are all within walking distance of our lobby. t's one of the last remaining old New York spots in the neighborhood. Nick Larsen and Petrushka Bazin Larsens seasonal ice cream flavors are often inspired by their Midwestern and Caribbean backgrounds as well as their longtime home of Harlem. River Cafe, DUMBO View this post on Instagram A post shared by The River Caf (@therivercafe) You know you're in for a stunning view when you dine at the River Cafe. Few restaurants in New Yorkspecialize in Hawaiian cuisine. Lines accrue fast, but the pretty bar area is a cozy place to wait if you can nab a spot, and the dining areas beyond have plenty of big tables to accommodate groups. 8,526 were here. 134 reviews of The Renwick "The Renwick Hotel is a newly renovated hotel in midtown. Doubles are the real hit. Inspired by banchan, but more voluptuous and satisfying in delivery, the refined food at this Korean eatery (not to be confused with LES food-free cocktail temple Attaboy) is made by a hotshot, Michelin-starred chef. 275 Mulberry St, New York. The kitchen also turns out some of the, A vegan soul food restaurant led by executive chef Shenarri Freeman that recently relocated from a slip of an addressto a new, 80-seat space nearby. L&B's saucy, pillowy squares are best in class, amplified even further with a few shakes of Parmesan and finished with an order of the tricolor ice cream that gave the place its name. What first came into existence as a street fair staple, executive chef/owner Derick Lpezs The Freakin Rican gained critical acclaim shortly after going brick and mortar. Rangoon's southeast Asian cuisine isless commonly seen in NYC,and Moes menu displays a nice array. The kitchen also turns out some of the best bread youll find in or out of NYCsfinest bakeries. Individual plates are available, but its $98 regional pasta tasting is an exciting tour of the restaurant's best. Chef Amanda Cohens Dirt Candy was dishing out creative, satisfying, wildly popular vegetarian food before going plant-based became headline news. What began as a Burmese cuisine pop-up by chef Myo Moe in 2015 became a brick-and-mortar restaurant in 2020. Why we love it? Sohos most West Village-esque restaurant with Alsatian flair. Serves breakfast, lunch, dinner and coffee. BYOB and a bubbly, casual environment make this popular spot worth its long lines. When visitors do make it down here though, they can find their way to plates of perfect sour cherry vareniki at Varenichnaya, baklava shipped from Istanbul at Brighton Glloglu Baklava Cafe, and an endless array of prepared foods, including rich blintzes, at Brighton Bazaar. Save. Early hits like the short rib grilled cheese with a shot of pho, shaking beef and shrimp and pork tapioca dumplings are as wonderful to return to as they are to taste for the first time. Share. Dining here takes patience and planning. They include steakhouses, delis and pizza joints (the best pizza in the U.S. in fact), all of them classically New York. Why we love it? We already have this email. Crown Shy feels important without being intimidating. Neil Kleinbergs fluffy pancakes alone are more than enough reason to hit up this brunch favorite. A tiny, two table spot owned and operated by chefs from some of NYCs best (and most expensive!) Tanoreens staying power alone is evidence of its excellence, and it comes up often when you ask locals for restaurant recommendations. Bo Ky is not only one the most comprehensive, but also one of the best noodle shops inthe city, andit performs above its dollar sign designation. A new "View"? Chef Junghyun Parks array of modern Korean small plates are presented in five courses for a set price of $75. Ask any new or old pizza-maker about their inspiration, touchpoint, or simply their favorite pie, and Di Fara, which dates back to 1965, will come up again and again. A sool pairing is also available for $95. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. thats among the best in both categories. Head to Henry Public next door for great drinks after dinner. Theres a nice, breezy side deck in addition to Elias homey dining room. Ugly Babys use of spice is a master class in heatnotable toaficionados and novices alike. Smoked Salmon Plate. The list shifts pretty much day to day, and the staff will alert to you to whats just in and whats almost gonea real oenophiles dream. Full/Part Time Hourly ($15.00 - $20.00) Expires: Apr 3, 2023. Pinterest Courtesy . If for example, you happened to be nearby, and it was your birthday, and a sudden blizzard made even local travel inadvisable, you could still drift into French Louies dimly honey-hued dining room for a suitable fte. We're especially fond of thegruyre fritters, roasted short rib, and regally garnished Crown cocktails. A five-star hotel experience thats all about the modern and the seamless integration between work, leisure, decadence, health, and sleep. Excellent traditional tang soo yuk, jia jiang mien and jiam pong. Best Restaurants in Brea, CA - Hot Spot Nabe, Julep Cast Iron Kitchen + Drink, Yong Moon Lu, Red Flame, Brunos Italian Kitchen, Tempo Cantina, On The Hook, K-Surf & Turf, Urban Plates, Amma's Desi Kitchen . No matter your dinner order, make sure you save room for the baked Alaska by Caroline Schiff, who was recently named a Best New Chef by Food & Wine. Excellent neighborhood pasta worth visiting in spite of its caveats. Werejust so fond of Lillos no-nonsense meatballs, fettuccine with speck and zucchini, branzino, broccoli rabe and lasagna, that were willing to wait for one of its smattering of tables and pay cash for the pleasure. The group has continued opening new venues since Dhamaka, including Rowdy Rooster, which serves the best new fried chicken sandwich in NYC. Chef Greg Baxtrom understands vegetables, but his skills are diverse, and extend to fish and game. "New restaurant about 5 months old. We already have this email. Generous portions and myriad combo platter options that let you try almost everything in just a few visits make this one of the borough's highest-ranking meatless options. Why we love it? The Renwick. Why we love it? Your favorite dive, fine diningdestination and 'any night' type of place might all occupy top spots on your personal best list in spite of their disparate qualities. What is it? The Dumbo locationat Empire Storesboasts Bark Barbecue, Clinton St. Baking Co., Waylaandmore sensational spots sprawling acrosstwo floors, with dazzling views of the East River, Brooklyn Bridge and Manhattan skyline. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Why we love it? Wine is the focus of the drink menu here, with a tightly curated list that leaves room for experimentation alongside the classic Californian and French numbers. Ninja closed after 15 years in Tribeca. After a turn atOsteria Francescana in Modena, Italy, which was ranked 2018s best restaurant in the world, chef Stefano Secchi went on to open one of NYC's best restaurants the following year. The restaurant interiors warm tones and florid design further set the mood, and we recently named Kokomo NYC's. Raku is one of those rare New York restaurants that's impressive, transportive, consistently excellentand (most importantly and surprisingly) easy to get a reservation at. Choose from whole fish, octopus, bivalves and other fantastic sea fare. Van Da still has some items from its opening menua good thing since it was never easy to nab a table. Driven by the freshest local ingredients, Our passionate and dedicated culinary team will lead you through our seasonal American menu boasts an "excellent" rating from the New York Times.Soaring loft-like ceilings, elegant furnishings and a buzzing bar create a sophisticated setting matched by Honu's renowned . The menu leans into steakhouse classics like New York strip steak and shrimp cocktail, but there are more modern touches here too like clams kimsino, made with bacon-kimchi butter, and crispy hen of the woods mushrooms with black garlic aioli and house Sriracha. What is it? Bar seats are reserved for walk-ins, which makes getting in a tick easier. Some consider brunch a sacred experience in New York, and this Lower East Side classic doesnt disappoint between its delicious bites and buzzy dining room. The dining rooms a little moody, its arts a little nudie and these rhymes must end now but the steak here is quite good. 355 sq. Dhamaka is not a restaurant of restraint, its one of abundance and exuberance. ft. (sleeps 2), Sink into a plush bed while you unwind or set yourself up for the day at the desk space provided. Urban-Style Dining. You can also get oysters, of course, and tartare, foie gras, moules frites and roast chicken. Ensuring a safe, clean and inviting environment is the core of our commitment to providing the highest level of hospitality, 118 East 40th Street New York, New York 10016. The place is co-owned by four wine geeks and you see it all over the ludicrously long menu: Theres a whole page of orange wines, for example. CEOs, actors, politicians, news personalities and neighborhood old-timers have a long-standing arrangement with legendary owner Frankie No Pellegrino, and that's what ensures a seat at one of the ten tables. Katzs is an exception. What is it? Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance. This Middle Eastern destination in Bay Ridge has been a standard-bearer in its category since 1998. To eat at Raos, a Southern Italian dining room that's operated in East Harlem since 1896, youll need a personal invite from one of the heavy hitters who owns a table.