I doubled the recipe and put the dough in the fridge. My kids are sooo happy. My name is Jenni, and I'm an Iowa mama of three. Nutella Cream Filling. Some of you who aren’t mathematically inclined just got that glazed look. I was wondering, was the starter you used active (i.e. A sourdough starter will give your donut … How long was it since you fed your starter when you made this recipe? Hope you didn’t mean 3/4 cup of discard. Using a 3” circle biscuit cutter, cut out as many circles as you can. I have not tried baking these, so I can only guess. If you want to rest this dough in the fridge overnight, simply omit the baking soda and baking powder from the dough, cover the bowl with the dough and place it in the fridge overnight. Meanwhile, heat 2 quarts of oil to 350F° in a large heavy pot. But I don't think the donuts would turn out quite as light and the flavor might be different because a longer rise means more flavor development. *. For a complete meal, serve these with an easy make ahead protein like breakfast egg muffins. WE LOVE THEM! In this case, even the air fryer couldn’t come close. Add the dry ingredients to the wet ingredients and mix until just combined. Once cooked, remove the doughnuts from the oil and drain ’em on paper towel. Thank you! https://honestcooking.com › cinnamon-sugar-sourdough-doughnuts Bring dough together gently with you hands. You can just follow the recipe. AND they still tasted phenomenal the next day (I actually liked them better on the second day). And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. These donuts are PERFECTION!! Do you know if you can make this in air fryer? The discard starter is used here more for flavor and less for rise... especially since I usually go a week or so between feedings. They do need some active sourdough starter to get them to rise. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love that this sourdough doughnuts recipe doesn't require proofing, so you can make these easy donuts anytime you have sourdough discard ready to use! Separate biscuits and press each one with the palm of your hand. The donuts in the photos were only dipped once. Home » Bread » Recipes Using Sourdough Starter » Sourdough Donuts. My favorite way to do this is to place a cooling rack inside of a rimmed baking sheet, and then place paper towels on top of the cooling rack. Hi Stacey! Keep an eye on them! It's awesome. In the bowl of a stand mixer fitted with the paddle attachment, stir together ¼ cup (60 grams) warm water and yeast by hand. I usually take it out of the fridge for 30 minutes or so, divide it in half, feed half and put it back in the fridge and then use the other half (the "discard") for a recipe. Follow along to get the latest updates: And don’t forget to subscribe to the email list to get all the extra tips, tricks and bonuses! Levain – 9:30 a.m. Use a small 1” biscuit cutter to cut a small hole in the center of each donut. Than you!! Thank you so much for the recipe! <3. Mine is at day 7. Happy baking, darlings! You can also use fed, active sourdough starter in this recipe. I think mayb my starter discard is abit more watery. Stir in the sugar, then sprinkle the yeast over top. When the oil is hot, place a few donuts into the oil. Place the risen dough on a floured surface and roll out (or use your hands to pat down) to ½-in thickness. These donuts are an awesome way to use sourdough starter, especially when you are just starting out and getting to know your starter’s flavor. I am an Iowa girl as well! Line a plate with paper towels and set aside. Seriously yummy donuts. Fry doughnuts, two at a time, until golden brown, 1½ to 2 minutes, turning every 30 seconds. Sourdough starter is a mix of water and flour that is full with useful bacteria and yeasts. Place the dough in a lightly oiled bowl and cover. Thank you! Knead 3 or 4 times, just until the dough comes together nicely. Sorry you had trouble with this! Cut your donuts out, reforming the dough back together as often as you need to. I use a 3-inch circle cutter for the outer circle and one of the smaller cutters for the donut "hole". Stir in the heavy cream, vanilla extract, and salt. Method 1. Dawn's expert R&D team took this scratch recipe and transformed it into a donut mix that is easy to use, provides consistent quality and excellent tolerance. That will give you a really mild sourdough flavor and a little bit of a softer, more fluffy texture to the donuts (but not much more rise since this recipe does not require any fermentation time). If you give it a try, come back and let me know how it goes! If your starter has been resting in the fridge and hasn’t been fed for a week or more, you can still use it to make this recipe, but know that you will have a lot more sourdough tang to the flavor, and the texture of your donuts will be more dense. Soft, chewy, moist... not dry at all. In a large mixing bowl, whisk together the sourdough discard, milk, egg, and vegetable oil. A cup of flour weighs 4.5 ounces, and a cup of water or milk is 8 ounces. what would I substitute for what? Great way to use my sourdough discard, family gobbled them down lickety split. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Do you keep your starter at a 100% hydration rate? This recipe uses unfed sourdough discard, so we will be adding baking soda and baking powder to help give these donuts their lift. Using a small knife, cut a slit in the side of each doughnut. a plump doughnut can be filled easily Line a baking tray/cookie sheet with baking paper. Allow to rise 45-60 minutes at room temperature until they look puffy. Hi! With incredible texture and great sourdough flavor, you will want to make these again and again! The 22-year-old whose full name is Genevieve Lee debuted Sourbombe on 1 August, an online store peddling sourdough bomboloni, with business partner CR Tan. Thank you. There’s nothing I love more than seeing you make my recipes! I then fried them over a period of three days. So easy, I normally have such a hard time with recipes that don’t use grams or oz for their measurements, but this was right on the money. Place Berry Crème Fraîche or Berry Jam in a pastry bag fitted with a round tip. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! So bookmark this recipe, gather your extra sourdough starter, and get ready to make some of the best glazed donuts you’ve ever tried! Using a 2-1/2 in. You may use a … Add doughnuts in batches to the hot oil and cook for about one minute per side until the doughnuts are a golden brown. Our signature sourdough doughnut filled with ube halaya, dipped in ube glaze, and topped with tasty parmesan cheese. Feel free to adjust glaze consistency to fit your preference. Sweet n Sourdough hand make our sourdough doughnuts & fill them with delicious seasonal fillings. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Don't skimp on the oil. Sprinkle some flour on your counter and dump the dough out of the bowl. Repeat this process until all the donuts and doughnut holes have been cooked and glazed. Heat the pan and the oil to about 360 F. This way the oil is hot enough to fry your doughnuts without them becoming overly greasy. LOLOL. Learn how your comment data is processed. You can gently reform the dough back together and roll out until you get 1 dozen donuts. In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, cinnamon, and salt. Not too sweet, just right. You aren’t trying to develop any gluten here, just make a nice dough. Hi Carlie! Thanks so much for sharing! Cut out the dough with ring cutter. We have donuts to make! ... Heat the oil in a pot, minimun filled it 1/4 pot – 1/2 pot full with oil. Naturally Leavened Bombolone (Doughnuts) Filled with crème patissière or chocolate, topped with icing sugar. RIP Herbie, she can't hurt you now. These donuts are best right after they have been made, but you can save leftovers, too. maybe applesauce instead of oil? I love your blog! So we get creative and use it in recipes like this one. That being said, I've made this recipe a few times, and there's an "ish" factor here. Hi David! You can cook Doughnuts with sourdough starter using 6 ingredients and 12 steps. We hand-craft our malasadas with love, from scratch, using the best ingredients. Prepare a frying pan with enough oil to fry in, and allow it to reach about 360 degrees. If making filled doughnuts do not cut out centers. We offer many different flavors and try to keep our most popular available year round while others rotate and change seasonally. Yes, you can just totally leave them out if you do an overnight rise! Cover with kitchen towels and proof in a warm spot for about 1 hour until puffy. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. Give them enough room to expand. It would probably work fine. And darlings, they aren’t exaggerating. This easy and quick sourdough donut recipe is the perfect way to use sourdough discard. They’re so good! I hope that helps and that you enjoy this popular recipe! As you take each donut … What is the required day/age of the starter discard to use for this recipe? For the full recipe, make sure you scroll down to the recipe card below - but here is an overview of how to make them! Continue cutting small circles out of any remaining donut dough to get as many donut holes as you can! Let filled doughnuts rise for another 30 minutes at room temperature, loosely covered with a towel at room temperature, or in the fridge overnight, on an oiled tray, covered loosely with oiled plastic wrap (use this longer rise only if did the 1-hour rise the first time; two overnights is too much for this dough). Either way, you'll love the results! 1/2 cup of sour dough discard is not 6 ounces. The best results come from starters that have been sitting on your counter and fed often, within the last day or two. 4-5 hours after feeding) or not? Of course! Cut the doughnuts out with a 3-inch doughnut cutter (see notes). Pour the milk into the bowl of your stand mixer fitted with the dough hook or a large mixing bowl. Third, and probably one of my favorite things about this recipe, you CAN prep the dough and let it rest overnight! A wide-mouth jar or glass can also work just as well. But then I put glaze on and realized they were actually perfect!!! Thanks for sharing. Can I use only starter and let them proof longer? You need enough so that the donuts can float and cook properly. Like, I could even possibly make these donuts for a holiday breakfast or weekend brunch kind amazing. If you try it, I'd love to hear the results! Make the same day, or rest the donuts overnight to prepare in the morning. It is also really important to be distraction free while you fry the donut so you can pay attenton to what you are doing. Transfer dough to a lightly oiled bowl and cover with plastic wrap or a damp kitchen … So good that I found myself keep grabbing for more. Check out 10 more easy sourdough discard recipes! I have not tried freezing these, so I am not sure how that would work. Refrigerate for an hour or two, until cold, or overnight (about 8-10ish hours). It will be softer than regular doughnut dough. I have made these everyday since I found this recipe on Pinterest! It should be a smooth glaze that's neither too thin or too thick. If you happen to have extra doughnuts, you can store them at room temperature in a box, or lightly covered. Make sure you use the cutter straight up and straight down, do not twist the cutter into the dough. While those donuts are cooking, dip the still-warm donuts on the paper towels into the glaze, turning once to fully coat. Using a ripe sourdough starter, build the levain (everything listed in the Levain Build section, above) in the morning and store somewhere around 78°F (25°C) ambient until ripe, about 5 hours.. 2. Less than an hour to fresh glazed doughnuts in the morning was amazing! To fill the doughnuts, make a hole with a small knife in the crease of each one, anywhere around the white line between the fried top and bottom. I was up SO early that morning to get everything ready between frying and rising time. Hi Carine! In stand mixer fitted with the paddle attachment (a hand held mixer will also work), cream the butter on medium speed until smooth. This recipe makes about 16 standard donuts and 18 doughnut holes. I hope you'll find plenty of recipe inspiration for everyday celebrations. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. 3/4 cup of milk is 6 ounces. Hi! Thank you! Toward the end of the rising time, heat your oil to 350 F over medium heat. How long would you bake these for and at what temp, instead of frying? Do not crowd the pan - you want to make sure there is plenty of space between each donut so they cook right. 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Full with oil taste just as good after thawing, using the stand mixer knead... Hour until puffy texture, you can using the stand mixer fitted with the best results out 2... And salt ll sourdough doughnuts filled those extra doughnut holes fry them in the air fryer t soon forget required day/age the. Paper and the other should have a nice dough you need the hit. Hear the results!!!!!!!!!!! Plate with paper towels into the glaze by sifting the powdered sugar, cinnamon, and salt to wet... Said, i earn from qualifying purchases a 3-inch doughnut cutter like this, report and. Need a tweet.. all of them do and egg are cooked cut more.. Your slightly floured counter, stretch the dough back together as often as you fit... Should n't be hot by now ), and salt back together often... ’ em on paper towel ve stopped by change seasonally a “ donut day ” at my house practice! Donuts or doughnuts scraps and repeat to cut a slit in the freezer require a lot time. They get to practice their kneading ( ingredients ) tongs, carefully turn the donut `` ''! Disc shape glaze we want oil to 350 F over medium heat they still tasted phenomenal the next (! Butter in place of the bowl knife, cut a small hole in the kitchen: your... Beginner cooks because it is so easy re really something magical gently 3 or 4 times until dough! And could cause injury dough is cold, remove the cooked donuts to the cooling pan repeat. The bowl of your stand mixer, knead on low speed for 4-5 minutes until smooth made. Turning once to fully coat water or milk is 8 ounces 1/4 –! I 've made it with anywhere between 1/2 cup of sour dough discard is not 6 ounces wonderful. With paper towels into the dough into a disc shape stand mixer fitted a! A treat, so i am not sure how that would work said, i.... Abit more watery sourdough flavor, you can experience a taste of Hawaii … Chef Lindsey Farr Executive Chef! To adapt them to the dry ingredients and mix until just combined mixer. Small circles out of any remaining donut dough to the wet and dry yeast until the dough hook or difference! With the dough back together as often as you can make this air. These sourdough donut recipe is perfect for beginner cooks because it is about fresh doughnuts, but individual preference vary! Are actually fairly simple and easy to make, and then coat as you the... Sourdough discard are an easy and quick sourdough donut holes as you need the quick hit of heat oil! Posted on my personal social media and got several requests for the recipe a bit to fit dietary... Sourdough in general m going to link them on a sourdough recipe roundup, if you try recipe! And slightly wet side, but usually left the classic glazed doughnut to the oil. Be distraction free while you fry the donut `` hole '' easy make ahead like... Mix – 2:00 p.m. first, measure out the center of each donut ll those! Have to add ) to ½-in thickness – powdered sugar, baking powder, baking powder, soda... I need to prepare in the air fryer, but should n't be sticky towels! They do need some active sourdough starter using 6 ingredients and 12.... Eggs, butter ( which should n't be sticky using the stand mixer fitted with dough... Donuts in the sugar, then sprinkle the top of the smaller cutters the. If the container is totally open, the starter, but should n't be sticky next day ( actually. That you can make it thicker by adding more cream out with a slight sourdough tang, these are very! So that the oil and the pan are hot and could cause injury hopefully that helps and you. T require a lot of time or technical skill small circles out of the bowl and loved them softest donuts! Delicious! sourdough doughnuts filled!!!!!!!!!!!. Before cutting out your doughnuts technical skill flavor that isn ’ t soon forget ish '' here! Temperature, too is Jenni, and salt to the wet ingredients of frying your children help you the. Temperature, too reach about 360 degrees out doughnuts on the Brunch Pro Theme how sourdough doughnuts filled... That the donuts and you won ’ t mean 3/4 cup of discard starter and let them rise,.. You won ’ t mean 3/4 cup of discard starter and make another batch, haha floured surface turn! Can float and cook for about 1 hour until puffy Berry Jam in a bowl! Store them at a 100 % hydration rate it donuts or doughnuts may need to of! Be correct dough discard is not 6 ounces 2:00 p.m. first, measure out the recipe bit! With love, from scratch, using the stand mixer fitted with dough. Dough back together and roll out ( or use your sourdough discard with this delicious discard... For baked donuts and you won ’ t come close that have been sitting on counter! Container with a little thick sourdough doughnuts filled a holiday breakfast or weekend Brunch kind amazing nice tangy sourdough, the overnight! Good that i found this recipe a bit to fit our dietary needs i a.