Lightly mist with some nonstick spray (I used grapeseed oil spray) and bake for 20 - 25 minutes, until nicely browned on all sides. Hey ya’ll! Making Egg Rolls! Melt the butter in a pan over medium heat. Whisk in the milk and cook for about 10 minutes, until thick. On a board, lay a wonton wrapper with a corner facing you. https://www.sweetandsavorybyshinee.com/philly-cheesesteak-recipe window._taboola = window._taboola || []; Reheat the au jus sauce in the microwave for 2 minutes. Philly Cheesesteak Eggrolls. Add the grated provolone cheese and the horseradish. Add the flour and whisk for a couple minutes. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe. This Cheesesteak Eggrolls with Cheese Dipping Sauce recipe contains provolone cheese, ground chuck, butter, evoo, milk and more. No matter why you are making these Philly Cheesesteak egg roll, they will be a hit. Place a medium pan over medium heat and add the olive oil. * Percent Daily Values are based on a 2000 calorie diet. When I first moved here, I remember seeing Philly Cheesesteak Egg Rolls on menus of many of my favorite restaurants and they are often served with a spicy ketchup of sorts. Learn how your comment data is processed. Mangia! We use cookies to ensure that we give you the best experience on our website. Saved by Daniel Praks. Heat 2-3 inches of frying oil in a heavy bottom pot. Let the mixture cool while you prepare your egg roll wrappers and cheese. Add the red wine and whisk to incorporate. Allow the red wine to cook for 2 minutes, then add the water and beef boullion, crushing the beef bullion cube to help combine it. Spring rolls: Heat the olive oil in a large skillet on medium heat. Philly Cheesesteak Egg Rolls Recipe These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. My go to was deli-sliced roast beef– rare. Philly is known for a few things – freedom, rabid love of sports and, of course, the cheesesteak. Stir to combine until everything is well mixed. Remove from the heat. Required fields are marked *. Simmer-Add the beef broth, steak sauce and salt and pepper to taste. Brown the sliced ribeye steak in batches and remove to a plate. You can use other cuts like rib eye, flank, tri tips, etc. Continue with the rest of the egg roll wrappers. Easy to eat and great for kids too! Use a thermometer and make sure the oil is heated to 350-375 degrees. Place two egg rolls in the oil at a time, and cook for 2-5 minutes, until they are crispy and browned. Deep fry the rolls. Fry spring rolls in batches, turning over halfway through, until golden brown, about 8 minutes. Place a heaping tablespoon (or two) ontop of the cheese, then sprinkle with a tablespoon of mazarella cheese, and top with a few more peices of provolone. Amazing! Your email address will not be published. Roll the egg wrap by grabbing the bottom corner and fold upwards over the filling. Top with 1 slice cheese. These crunchy egg rolls have all the flavors of a Philly Cheesesteak in an easy to eat egg roll. Preheat the oven to 450 degrees. From Wings to Chili, From Salads to Sangria with some sweet treats in between, your tailgating recipe needs are covered. In medium saute pan over medium heat add olive oil, onion, and peppers. Combine egg and 1 tablespoon water in a small bowl. Place 1/4 cup burger mixture in the middle of 1 wrapper; top mixture … Season with salt and pepper to taste. First, thinly sliced roast beef is sautéed with red onion and worchestire sauce to pack in the flavor. There are 14 different prize packages so make sure you enter the rafflecopter HERE. Philly cheesesteak fits those requirements, but we kicked it up a notch and wrapped them in egg rolls and deep fried these babies! … Remove the mixture from the pan and place in a mixing bowl. Place the au jus sauce in a separate air tight containter and place in the fridge for up to 3-4 days. Valentine’s Day Gift Ideas + Steps to the Perfect Family Valentine Basket. Remove from the oven and let cool for a couple minutes. Add the diced onion and green pepper and saute until soft - about 5 minutes. Allow the mixture to cook and thicken for 3 more minutes. These Philly cheese steak egg rolls are stuffed with roast beef, provolone, and mozarella cheese, then deep fried to crispy perfection! 11. Season the ribeyes with a bit of salt and pepper. It’s also hearty enough to be a meal almost on its own. container: 'taboola-below-article-thumbnails', Philly Cheesesteak Egg Rolls Recipe - BettyCrocker.com Provided by : bettycrocker.com Brush edges with beaten egg. Tuck the sides of the wrap and place over the center of it, so it looks like an envalope. Serve! Strain beef, discarding liquid, and return to skillet. Also, with Philly cheesesteaks, you have two options – “Wit” or “Witout” onions and peppers so, when making a batch of these for your next tailgate give your guests a choice – some wit the sauteed onions and peppers and others witout. Place the egg rolls on a parchment paper lined baking sheet. Put these two together and call it a match made in Heaven! Click Here For Full Nutrition, Exchanges, and My Plate Info, https://cookinginstilettos.com/philly-cheesesteak-egg-rolls-with-zesty-provolone-cheese-dip/, Coffee Breaks Call For Folgers Flavors and Praline Muffins #remixyourcoffee, The Ultimate Thanksgiving Turkey With Cranberry Chile Tequila Glaze For #OXOTurkeyDay, 1 1/2 pounds of rib eye steak, thinly sliced, 2 garlic cloves (or I used a 1/2 teaspoon of Gourmet Gardens Garlic Paste), Nonstick baking spray, like grapeseed or olive oil spray, 1/4 teaspoon of freshly cracked black pepper, 1/2 - 3/4 teaspoon of prepared horseradish. 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