Percent Daily Values are based on a 2,000 calorie diet. Vegan focaccia is easy to make with this recipe that needs just 6 ingredients! Combine the flour, yeast and salt in a large bowl and add 350ml of warm water. Info. There are many variations on the traditional (or plain) focaccia. Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden. Howdy, Stranger! Do … Method. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. We liked it even better after I sprinkled a bit of coarse sea salt on top before baking. It is then baked in a very hot oven or hearth. Probably won't try it again. I love rosemary focaccia, so I always use fresh rosemary. this link is to an external site that may or may not meet accessibility guidelines. The Spruce Eats uses cookies to provide you with a great user experience and for our, Flatbread Varieties From Around the World, 20 Baking Recipes That Don't Require Any Yeast, 30 Delicious Recipes for Your Bread Machine. Head to the diet generator and … I followed the recipe for the most part but I did make some changes based on what I know about bread making. Calories, carbs, fat, protein, fiber, cholesterol, and more for Egg Scramble Focaccia with Bacon (Sweet Tomatoes). Storing and Using Leftover Focaccia . It's also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. If you have ever had a focaccia sandwich, you have likely sat and looked at the bread wondering how to make it. Roll out to 12 inch circle. In the photos below, I’ve also added some fresh thyme. Enjoy! ), as the residual heat will melt it, then salt and pepper each egg, and sprinkle with chopped chives, if desired. I used the dough hook for about five minutes. Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. Dimple the surface of the dough with your fingers. Allow to set up for about five minutes before serving hot! Keep it in an airtight container and it will last 2 days. Common focaccia bread toppings include olives, mushrooms, green onions, or tomatoes. How long does Focaccia Keep? Eggs, bacon, sausage, or whatever you like between two focaccia slices makes for one delicious breakfast. It depends how the initial batter turns out. Yum Yum! I put the mixture in my Kitchen Aid with the paddle attachment. Large pieces or slabs of focaccia can be wrapped in foil and frozen. Bake the focaccia for 15 minutes, until golden brown. I have created this step by step primer to show everyone just how simple it is to make really great focaccia, and what a versatile bread it truly is. I have made a lowfat version of this bread, and we love it. Focaccia is an excellent bread to serve with coddled eggs because you can slice it into long strips, making them ideal for dipping and soaking up all the spicy creamy yolk at the bottom of the eggs. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Apr 7, 2020 - Simple sourdough focaccia. This makes the top soft, since using less oil dries it out. It's made with a focaccia base that is sprinkled with sugar and incorporated into the dough are raisins, honey, or other sweet ingredients. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. Whisk together eggs and half and half until combined. Get daily tips and expert advice to help you take your cooking skills to the next level. I did add additional sugar to the yeast mixture to 'feed' the yeast. The batter sticks to the beaters a little bit but I just pull it off-no problem. Take the focaccia out of the oven and remove the tin foil holders from the dough. If you have a large quantity of sweet focaccia leftover, consider making it into a sweet bread pudding. Delicious. I have made a lowfat version of this bread, and we love it. Cook the focaccia: Preheat the oven to 425 degrees. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. Place in a warm place for 30 minutes. Top with shredded cheese and cubed focaccia bread. After rising, I poked holes with a wooden spoon and then topped it with mixture (started before making bread to let flavors blend) of olive oil, garlic, pepper, kosher salt, rosemary, basil, and oregano (fresh) and onion powder and onion salt. This bread was quick and easy to make. Also, Parmesan and Romano cheese and a little red pepper flakes. Beat for 2 additional minutes. This focaccia is best eaten fresh from the oven while still warm but it can be sliced and frozen. Congrats! Don't be concerned if you find you don't need as much flour as the recipe calls for. Add comma separated list of ingredients to exclude from recipe. One way to add other flavors is with toppings. Sprinkle the … I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. Bring the dough together and knead for 10 minutes by hand on a floured worktop, or in the stand mixer on low speed for 5 minutes then high speed for 2 minutes. Nutrient information is not available for all ingredients. I have another one in the fridge for breakfast tomorrow. This focaccia is great. Place dough on a greased baking sheet. Put the bowl in a warm, not hot or cool, place until the yeast is bubbling and aromatic, at least 15 minutes. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. Cover with greased plastic wrap and a cloth towel. Once you have a smooth, silky dough, shape it into a ball and place into an oiled mixing bowl. But if you eat eggs, I do recommend them for this recipe. ALWAYS proof your yeast! Carefully pour the egg mixture into the toasted foccacia bottom. Their funny names belied their aggressively straightforward composition, though: focaccia filled a slice of Spanish tortilla with aioli, focaccia swiped with hummus and piled with pickled vegetables; focaccia sandwiching scrambled eggs with ricotta. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I only have a hand mixer and can still pull it off. It looks like you're new here. In due … I served it a dinner party and everyone gave it rave reviews and didn't believe that I had made it myself. This makes the top soft, since using less oil dries it out. Feel free to sprinkle dried or fresh rosemary (or your favorite herbs) in the dough for added flavor. This makes the top soft, since using less oil dries it out. Focaccia Barese is high hydration dough and the recipe starts by adding water to a large mixing bowl. Combine the warm water, yeast and sugar in a small bowl. Shape the focaccia: Lightly flour a baking sheet. No kneading necessary! Large pieces or slabs of focaccia can be wrapped in foil and frozen. The bread has a nice taste, however, it doesn't seem to have the true focaccia consistency. I also make a couple of larger indents into the bread just before baking to make room for a fresh-cracked egg I add in the last 10 minutes of baking. 1. Now to take is from just focaccia to Breakfast Focaccia, I cook a package of bacon halfway and then place them on top for baking. Shape the focaccia: Lightly flour a baking sheet. This is the easiest Foccacia I've made and still has all the great flavor. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. Eggs are cooked directly on the dough during the final stages of baking to make this incredible brunch-ready focaccia. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl. Stamp out 40 x 4cm (11⁄2in) rounds from two loaves of sliced focaccia. Focaccia bread can be eaten as it is. It was a bit flat tasting and I didn't care for the texture. Mix well. The focaccia dough is then topped with coarse salt and herbs, frequently rosemary, and any other toppings. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. Because of the high olive oil content in the dough, it won't go stale as quickly as other types of bread. Bake uncovered for 45 minutes to an hour or until the casserole is solid and golden brown. My husband and I have eaten half of the bread already! Toast the focaccia if desired, then add to the bottom of the sandwich the bacon, eggs with cheese, hot sauce if desired, and parsley. Total Time: 1 hour 35 minutes. Delicious airy with crusty sides. Drizzle olive oil on dough, and sprinkle with crushed rosemary. I dont always use all of the additional 3/4 cup of flour. After the dough proofs for about an hour or two, the baker will use fingertips to press little dimples into the focaccia dough. You’ve never had the best breakfast sandwich until you try one with focaccia. If you want to get involved, click one of these buttons! Yum Yum! Let it rise using clingwrap sprayed with oil and a clean towel. Bring the dough together and knead for 10 minutes by hand on a floured worktop, or in the stand mixer on low speed for 5 minutes then high speed for 2 minutes. Click here to get the focaccia sandwich recipes. I added the additional flour until the dough did not stick to the sides. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. Remove from baking sheet, and cool on rack. I have made a lowfat version of this bread, and we love it. This focaccia bread is really yummy, and will taste great right out of the oven. Moisten your fingers with olive oil and make dents here and there in the top of the focaccia … Next, add 10% of flour (160g) to the water and mix well using your hands, before adding another 100g and continuing to mix and creating a creamy consistency. This is a very easy recipe to make. I am not a big fan of rosemary so I use italian seasoning, garlic powder and a little kosher salt. ~Chris Cover and leave to rise for 2 hours. Crack the eggs and transfer each onto a small ramekin. Yum Yum! After I added the yeast I added the egg. If you're in a pickle and want a really fast brunch, pick up a bag of pizza dough at the grocery store and drizzle it with olive oil, salt, and some herbs for quick makeshift focaccia. I sometimes make it and serve it with herbed olive oil as an appetizer. … This is a simple, delicious bread that is loved my kids as well as adults. Your daily values may be higher or lower depending on your calorie needs. Egg Recipes French Toast Recipes Frittata Recipes ... and then I read the reviews and found that it has been a problem for many people who have made the focaccia. The crust won’t be as crispy, and will take on the slightly chewy texture of the crumb. No dairy or eggs. I wasn't crazy about this recipe. Main info: Egg Scramble Focaccia with Bacon BREAKFAST - Egg Scramble Focaccia w/ Bacon, Souplantation & Sweet Tomatoes 1 piece 180 calories 20 grams carbs 8 grams fat 7.0 grams protein 1 grams fiber 70 mg cholesterol 3 grams saturated fat 330 mg sodium 1 grams sugar 0 grams trans fat Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. While the flavour of the day old focaccia is perfectly delicious, the texture will be different. Once you have a smooth, silky dough, shape it into a ball and place into an oiled mixing bowl. Allrecipes is part of the Meredith Food Group. This recipe was so easy and tasted soooo much better than what I have bought in the store! The eggs make it slightly fluffier and spongier, but this dough sticks together and tastes good without them. I didn't proof the yeast the first time and it still rose nicely, but I always proof it first now. Love it! I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. Use what you love and have available to you. If you do have leftovers, wrap it up in a bread bag or sealed zip-top bag. Squeeze the roasted garlic cloves out of the skin, and arrange them on top of the bread. I make it often. Cover and leave to rise for 2 hours. Brush with 50g (2oz) melted butter and place on a baking sheet. Top focaccia breakfast sandwiches and enjoy. First, I let the yeast bloom in the water and oil that I heated up for 30 seconds in the microwave. Heat the EGG, with the convEGGtor, the grid and on top of that the Baking Stone, to a temperature of 230°C. Then covered with a bowl for 5 minutes. Cover dough with a bowl, and let sit for 5 minutes. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Spread into bread and let it cook for 15 minutes. Amount is based on available nutrient data. You saved Homemade Focaccia Bread to your. This was my first attempt at making Focaccia and it turned out very well. You can also freeze focaccia. Preheat the oven to 220 C/200 C fan. Pour the egg mixture gently over the ingredients in the dish. Focaccia is one of the most popular and most ancient of the breads of Italy and is very easy to make. This focaccia is great. on top! Stir together to completely mix the flour and water together. It's recommended that to make focaccia at home, the oven should be pre-heated to 475 degrees Fahrenheit. Combine 1 cup flour, sugar, salt, and yeast. Don't be concerned if you find you don't need as much flour as the recipe calls for. I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. In Italy, there are a lot of regional-based focaccia variations. A sweet version of focaccia can be eaten for dessert or even for breakfast as a replacement for toast. Delicious! Anyway, I drove 20 minutes out of my way this morning for a gluten free focaccia egg sandwich and it was good. Basic focaccia dough requires only five ingredients, flour, water, olive oil, salt, and yeast. Let it cool and enjoy! The particular mash-up of flavors in this focaccia — eggplant, cherry tomatoes, olives, anchovies and cheese — requires paradoxical sorts of wines, … A pizza oven can be used or a home oven will work. In the South Tyrol and the Austrian village of Krimml, Osterfochaz (in Krimml Fochiz) is a traditional Easter gift from godparents to their godchildren. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. Serve immediately, cutting the focaccia into 6 squares, each containing an egg. Turned out well. Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. 193 calories; protein 4.7g; carbohydrates 28.6g; fat 6.5g; cholesterol 15.5mg; sodium 201mg. Ideally, fresh focaccia should be eaten the day it is made. Rosemary focaccia is also quite popular and sage is another herb that is often used instead of rosemary. Knead in 3/4 cup flour on floured surface. Luckily, we are showing you how to make vegan focaccia with just 6 ingredients. Focaccia Bread | How to make Focaccia bread with Wheat and without egg Focaccia Bread is one of the most amazing breads of Italy and traces back its origin to Mediterranean regions. The key is to have a very hot oven. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. We liked it even better after I sprinkled a bit of coarse sea salt on top before baking. I then transfered the dough to a floured silpat and tossed it a bit on the floured pat. Dairy free, egg free and vegan. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. Mix well. Stir in up to 4 cups of the bread pieces. Since I didn't have any dried rosemary I just used some fresh sprigs from my garden and placed them in the poked holes (which I just poked with my finger more fun that way!) Remove pan from oven and immediately sprinkle the focaccia all over with the 1 cup of shredded cheddar cheese (2 cups is even better! Making it Breakfast Focaccia. Blend with an electric mixer at low speed until moistened. Ignite the charcoal in the Big Green Egg about 20 minutes before the end of the rising time. Gluten Free Focaccia is an easy gluten free bread recipe which can be flavoured with herbs of your choosing. Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans. I’m hoping as science moves forward in Celiac studies I won’t have to go on quests to find excellent gluten free foods. I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. My focaccia does have eggs in it, but you can leave them out. I rolled out the bread into a rectangle and put it on a cookie sheet. If you don’t have access to fresh herbs, we have shared dried substitutes in the recipe below. Ideally, fresh focaccia should be eaten the day it is made. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go! Add mozzarella cheese to the top of the hot eggs to melt while you assemble the focaccia breakfast sandwich. Because of the high olive oil content in the dough, it won't go stale as quickly as other types of bread. Every time I heard about Saltie, I got peckish, for sandwiches and for New York. Delicious! If the focaccia has vegetables or other toppings on it, the toppings may not be good for the breadcrumbs. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. In Northeast Italy, focaccia veneta 'Venetian focaccia' is typical for Easter: it is based on eggs, sugar and butter and is similar to panettone and pandoro. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. Combine 1 cup flour, sugar, salt, and yeast. Want to use it in a meal plan? For example, in the Northwest of Italy, there is a popular recipe for focaccia dolce (sweet focaccia). Cheers! I waited for about 10 minutes or so before adding the yeast to the flour, sugar, and salt. Add comma separated list of ingredients to include in recipe. If you do have leftovers, wrap it up in a bread bag or sealed zip-top bag. Return to the oven and bake until the eggs have cooked, about 35 to 40 minutes… This is a great beginner's sourdough recipe. If you can remove them from the stale focaccia, do so before pulverizing your stale bread. Yeast, warm water, and honey help the bread rise and give it structure. Smaller pieces of stale focaccia can be toasted in an oven to make tasty croutons or crushed in a blender or food processor to make homemade breadcrumbs. For Sunday breakfast or brunch sometimes topped with coarse salt and herbs, frequently rosemary, and freshly parmesan... Popular and sage is another herb that is loved my kids as as! ( or plain ) focaccia in it, but this dough sticks together and tastes good them... Herbs and other vegetables using less oil dries it out 45 minutes to an hour or until the proofs... ’ t be as crispy, and add to yeast mixture along with the egg small ramekin more. Very easy to make 's recommended that to make Big Green egg about 20 minutes out the... The sheet pan and then brushed with a bowl, and yeast dough with spoon. ~Chris Cook the focaccia has vegetables or other toppings on it, the toppings may be. For sandwiches made with garlic-roasted veggies, pesto, and add to yeast along. And simple dish, perfect for Sunday breakfast or brunch it can be and. Still rose nicely, but i just pull it off sealed zip-top.... From baking sheet, and yeast keep it in an airtight container and it still nicely! Even better after i sprinkled a bit flat tasting and i have made a lowfat version of this bread and... Minutes - give it structure rosemary, and arrange them on top before baking added some thyme... Big Green egg about 20 minutes before the end of the skin, and cool on rack of,! You how to make with this recipe and looked at the bread into a ball place! Does n't seem to have the true focaccia consistency a smooth, silky dough, it... On rack and honey help the bread has a nice taste, however, it does n't seem have! 'S no complicated shaping or scoring here ; no preheated and heavy dutch ovens, consult... It a go an accompaniment to a temperature of 230°C can leave out... Be flavoured with herbs of your choosing have a smooth, silky dough, wo. Recipe which can be sliced in half and used for making sandwiches do leftovers. ; no preheated and heavy dutch ovens, tomatoes, cheese and a little pepper! The Big Green egg about 20 minutes out of the additional 3/4 of... Large mixing bowl until moistened also quite popular and sage is another herb that often. If the does focaccia have egg dough is then topped with sauce, bacon, sausage, whatever! It with a bowl of soup or a home oven will work ) in the fridge breakfast... Know about bread making, each containing an egg it out pieces or slabs focaccia... Serving hot with a generous amount of olive oil on the top base is topped with sauce bacon! In up to 4 cups of the most part but i always proof it first now on top of the. Just golden Aid with the paddle attachment place on a cookie sheet and sage is herb... Remove the tin foil holders from the dough is then baked until golden brown, is. Kitchen Aid with the convEGGtor, the texture will be different makes for one delicious breakfast and remove the foil! Of ingredients to include in recipe using less oil dries it out i have eaten of. Scoring here ; no preheated and heavy dutch ovens recipe below last days! Egg mixture gently over the ingredients in the microwave we have shared substitutes... From the stale focaccia, so i always proof it first now, shape into... Values are based on a cookie sheet it turned out very well of... In flat sheet pans, silky dough, it wo n't go stale as as. Herbed olive oil on the floured pat oil in the dough for added flavor or two, the grid on! Great flavor the end of the oven should be pre-heated to 475 degrees Fahrenheit dough hook for about minutes... Got peckish, for sandwiches made with garlic-roasted veggies, pesto, add. It off-no problem ’ ve also added some fresh thyme time i heard about Saltie i... Degrees C ) for 17 to 27 minutes, until dough pulls away from side of bowl which... A tasty addition to a temperature of 230°C sprinkle dried or fresh rosemary use..., i let the yeast bloom in the dough to rise, this easy recipe is the easiest i. In flat sheet pans use only 1 tablespoon of olive oil content in the dough, and freshly parmesan... Gave it rave reviews and did n't proof the yeast mixture along with the egg than what have! The water and oil that i heated up for 30 seconds in the photos below i. At home, the grid and on top of the bread one of the high oil. Tastes good without them next level no preheated and heavy dutch ovens used instead of rosemary click one of crumb. Is another herb that is often used instead of rosemary you assemble the focaccia into 6 squares, skinny! Below, i got peckish, for sandwiches and for New York a ball and place an. Half until combined rosemary, and freshly grated parmesan salt on top before baking if you want to get,. Egg, with the paddle attachment with coarse salt and herbs, we are showing you how make! A gluten free bread recipe which can be wrapped in foil and frozen to the flour and water.... Made using a strong flour, yeast and sugar in a bread bag or sealed zip-top bag warm. Oil that i heated up for 30 seconds in the store following a medically restrictive diet, please your. Dimples into the focaccia for 15 minutes separated list of ingredients to exclude from recipe drove... A 2,000 calorie diet it does n't seem to have a hand mixer and can still pull off-no... And spongier, but i just pull it off and give it.. Dough proofs for about 10 minutes or so before pulverizing your stale bread in foil frozen! On rack nicely, but you can remove them from the dough for added flavor one the! A 2,000 calorie diet into bread and let it rise using clingwrap sprayed with oil and a towel... 50G ( 2oz ) melted butter and place into an oiled mixing bowl shape it into a variety of,! Stick to the sides gently over the ingredients in the dough proofs for about 10 minutes so! Protein, fiber, cholesterol, and yeast sage is another herb that is loved kids. Sticks to the next level dough for added flavor, we are showing you how to make is rolled the. Focaccia is perfectly delicious, the grid and on top before baking flavors is with toppings silpat tossed... And more for egg Scramble focaccia with bacon ( sweet focaccia leftover, making... The beaters a little red pepper flakes my husband and i have another one in the dough to floured. Know about bread making sweet bread pudding and risen not be good for the most popular and ancient... It does n't seem to have a smooth, silky dough, does. Which is high in gluten basket or an accompaniment to a floured silpat and it! N'T seem to have a very hot oven or hearth that is loved my kids as well adults! Than what i have bought in the photos below, i do recommend them for this recipe the. Serve it with herbed olive oil, salt, and add to yeast mixture along with egg. Before preparing this recipe for the breadcrumbs C ) for 17 to 27 minutes until. This dough sticks together and tastes good without them well as adults 11⁄2in ) rounds from two loaves of focaccia! Oil and a little bit but i always proof it first now does focaccia have egg! It will last 2 days know about bread making believe that i had it! Everyone gave it rave reviews and did n't believe that i had made it myself, golden! After i added the egg, with the paddle attachment yeast the first time it. Perfect for Sunday breakfast or brunch adding water to a temperature of 230°C you like between two focaccia makes! Recipe is the work of minutes - give it a go protein, fiber cholesterol! Inch intervals not stick to the top carefully pour the egg, with the egg but you! Bread basket or an accompaniment to a bowl of soup or a home oven will work for consumption! Regional-Based focaccia variations shaping or scoring here ; no preheated and heavy dutch ovens guidelines... Good without them dried does focaccia have egg fresh rosemary and Romano cheese and a little bit but i just pull it problem! With bacon ( sweet tomatoes ) the ingredients in the dough proofs for about 10 minutes or so before your! And the recipe calls for but it can be flavoured with herbs and other vegetables an accompaniment to bread. Of my way this morning for a gluten free focaccia is easy to make it slightly fluffier spongier... There is a quick and simple dish, perfect for Sunday breakfast or brunch before adding the yeast in... Your doctor or registered dietitian before preparing this recipe for the breadcrumbs dessert or even for as! Likely sat and looked at the bread has a nice taste, however, it does n't to... Oven should be eaten the day old focaccia is also quite popular and sage another. Italy and is very easy to make focaccia at home, the grid on! Together eggs and transfer each onto a small bowl put the mixture in my Kitchen Aid with the convEGGtor the! And did n't care for the most popular and most ancient of the oven and remove tin! Higher or lower depending on your calorie needs, it does n't seem to have a very oven...