Please keep posing your recipes. Used green onions and brocoli. www.grouprecipes.com/31090/pork-chop-with-cream-and-mushrooms.html Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. Second time with Pacific cream of mushroom which was bland. Most recipes with tell you to bake the pork chops covered for an hour but I disagree because it will only produce overcooked pork … Wouldn’t make this again. I didn’t add as much garlic because sometimes it’s a little overpowering, but the flavors balanced well. Top with sliced mushrooms and mushroom soup. Cream of mushroom soup is a tasty enhancement for several types of pork chop meals. Sprinkle with freshly ground black pepper. So tasty! I added a can of sliced mushrooms to the sauce and I did cook it a little too long so the pork chops were a little tough but that’s my fault. This was AMAZING. Make it in an oven safe skillet for a fast and easy one pot meal! So, there's nothing for you to do but make a side salad or set the table. Heat oil in large nonstick skillet on medium-high heat. I made this last night for husband and I. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. Top with sliced mushrooms and mushroom soup. Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely. Make it in an oven safe skillet for a fast and easy one pot meal! When I make it again I think i’ll throw in some rice to absorb the extra liquid OR reduce the liquid mixture in a pan, adding some flour and olive oil to thicken it. Fry the onions until they are tender and translucent. Try these two methods when you are pressed for time. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. All rights reserved. Hmm weird. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Continue with this process until the pork chops have completely thawed. Preheat oven to 350°F. In a large sauce pan add cream of mushroom soup, cream of chicken soup and milk and whisk until combined. Please rate this recipe in the comments below to help out your fellow cooks! I like to cook up some of my Instant Pot Mashed Potatoes and Instant Pot Corn on the Cob, which takes no time at all but tastes SO GOOD when it’s all put together. I add a can of pork gravy to my soup mix. In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for … Not sure why it has a 5.0 rating. But you’ll definitely need another hour or two for 3 – 4 lbs of pork chops. Pour evenly over the stuffing. bone in pork chops, garlic salt, taco seasoning, vegetable oil, fresh carrots, 2-inch chunks, red bell peppers, cut in rings, cilantro, chopped, simply potatoes diced potatoes wit Baked Pork Chops with Cream of Mushroom Soup 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you wish to call it, otherwise use just 1 can)) This comforting Mushroom Pork Chops dish makes an easy dinner recipe for … #porkchops #mushroomsoup #mushrooms #dinner. I’ve lost count of the amount of times.ive made this recipe. Sprinkle with half the onions. ... Pour soup mixture over pork chops. One click and you'll get notified of new videos added to our YouTube account! This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! I’m going to guess maybe it’s the soup you used? I used pork chops for my casserole but Mom would also often use pork steak. In another medium bowl, blend cream of mushroom soup, remaining 1/3 cup of water, and soy sauce. This site uses Akismet to reduce spam. In a separate bowl, combine mushroom soup and milk or water and … Wiggle the pan a bit so the sauce distributes throughout the pan. Gravy divine! Season pork chops all over with salt, garlic and pepper to taste. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. on each side or until … Jan 23, 2019 - Cream of mushroom pork chops BAKED until tender, smothered in creamy gravy. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! Very delicious. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. Place flour in a shallow ... well mixed. OMG!! which takes no time at all but tastes SO GOOD when it’s all put together. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Stir remaining sour cream into sauce. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. Only 2 ingredients required for this super easy, delicious dinner! It’s got salt, pepper, onions and garlic, and cream of mushroom soup, it’s loaded with flavour! Place the (sealed) pork chops in a large bowl of cold water until they’re completely submerged. Number of Servings: 4 Recipe submitted by SparkPeople user SKYEFYR. Add pork chops to oven safe dish. To defrost pork chops using cold water, remove them from the freezer and place them in a tightly sealed container or plastic bag (make sure it’s leak-proof). Did I just miss the amount of milk? www.grouprecipes.com › 31090 › pork-chop-with-cream-and-mushrooms.html Gravy was a little thin so I sprinkled in some cornstarch and it was just right. In bowl, combine soups with water. There was just nooo flavour. 3. Mushroom Soup Baked Pork Chops and Rice | The Kitchen Magpie I have been making this for years. https://www.tasteofhome.com/recipes/pork-chops-potatoes-in-mushroom-sauce I dont add milk , the pork chops own juices do the trick. That being said, I feel like this recipe is definitely missing something. In another medium bowl, blend cream of mushroom soup, remaining 1/3 cup of water, and soy sauce. I altered my mothers simple recipe of just pouring the soup over the pork chops and sticking it in the oven. Also add broth instead of milk. No-Fail Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that are quick, easy, and always a success. So consider using a different type of cream of mushroom if it was too bland the first time, and don’t add too much milk. Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. Hi what is the baking time for half inch thick porkchop? I’m not sure how anyone could say this was bland. Don’t forget the biscuits for the gravy! Karlynn Facts: I'm allergic to broccoli. Place flour in a shallow ... well mixed. facebook twitter instagram pinterest youtube. Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. Keep posting! Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw. Place pork chops in a large baking dish. Make it in an oven safe skillet for a fast and easy one pot meal! Perfect for a busy weeknight, these pork chops take under 30 minutes to make. Add in the garlic and fry for 1 minute. Heat 1/2 … I also prefer this with rice or egg noodles. I dredge mine with a mix of flour, garlic, paprika and chili powder and sear it. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. For weights up to 1lb, you’ll need to soak them for an hour, changing the water every 30 minutes. Enter your email below to get our recipes sent to your inbox when a new one is published! The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST way is defrosting them in the refrigerator. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. Delicious! Site Index Canned mushroom soup Pork chops. If you have extra stuffing, place in the pan with the pork. Pour mixture over chops. Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! You do not have to cook these as long as our mother's did, pork can be cooked to 145 °F safely now. Place in oven at 350 for 1 hour. Spread across bottom of pyrex dish. It was edible for sure, but it wasn’t anything spectacular. Add them to a large skillet (that you have a cover for) on high heat and sear for 3 minutes on each side. It’s a yummy meal….. There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Working in batches brown the pork chops on each side. Oh my God now I can’t unsee it! Pure comfort in one casserole. We will definitely make it again! Place pork chops in a large baking dish. This recipe should be baked at 350 degrees (in a preheated oven at the same temp) for 25 minutes. I loved this recipe! Step 1 Season the pork with salt and pepper. This post may contain affiliate links. https://www.theseoldcookbooks.com › moms-oven-pork-chops-and-potatoes I’ll probably make this again if I already have the ingredients kicking around and need something with a short prep time, but it won’t be a go to for me when having company over. PORK CHOP APPLE CASSEROLE. We both loved it! A lot of mushy stuff in this-so I think some type of crispy salad or cooked fresh vegetable is a nice side. Cover with foil and bake approximately 40 minutes. I ended up adding sauteed mushrooms and a dash of worcestershire sauce to up the flavor. Baked Pork Chops Preheat your oven to 350 degrees Fahrenheit and arrange your seasoned chops in a baking dish. I’ve made this twice, first time with Campbell’s cream of mushroom which had tons of flavor. Baked Pork Chops with Cream of Mushroom Soup Posted by Jackie/MA 3-21-2003 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup … Cook pork chops until browned on both sides, about 2-3 minutes. I placed the chop on a bed of brown rice and poured the sauce over it. Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . Made this tonight And followed this recipe exactly. Place on stove and bring to a … See my privacy policy for details. Place in oven and bake for 1-1/2 to 2 hours, or until pork chops are very tender. Will try another recipe, I brown about a cup of quartered mushrooms adding thin sliced onions, some Dijon mustard, tarragon, and a bit of white wine. This turned out great! You win for comment of the year! Otherwise, it’s delicious! Pork chops generously seasoned with salt and pepper then dusted in flour and shallow fried is the perfect match for a can of cream of mushroom soup thinned out with a can of milk. Season pork chops liberally … Place in oven and … Always a hit! Pork Butt Roast/Boston Butt Roast with Mushroom Gravy. Thank you! ... What can u use besides cream of mushroom… Bake at 350 degrees F (175 degrees C) for 20-25 minutes, until the pork reaches at least 145 °F in the middle. If you liked this dish, here are some other pork recipes you might enjoy! The creamy thickness combined with natural pork flavor creates a smooth, rich gravy with a hint of mushroom sapor. Love this! As others have said-use Campbell’s soup. My only complaint was the liquid sauce leftover in the baking dish was too watery for me, I did throw it on my potatoes but it was much too runny. If you are looking for a rice recipe, try my baked pork chops with rice, it also uses mushroom soup. In bowl, combine soups with water. Spread across bottom of pyrex dish. Heat oil in large nonstick skillet on medium-high heat. Not like my baba or dad used to make. Privacy Policy. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Place chops in baking dish. Cover with lid and cook for approximately 10 minutes. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops Preheat oven to 350°F. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. Baked Pork Chops with Cream of Mushroom Soup In A Southern Kitchen seasoning, minced garlic, bone-in pork chops, soup, cream of mushroom soup and 2 more Cream of Mushroom Soup Potatoes The Cookie Writer butter, mushrooms, salt, condensed cream of mushroom soup, salt and 6 … Delicious. Served with cream corn and mashed potatoes. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, Place in baking dish and pour cream of mushroom on top. Season pork chops liberally … Add the onion and mushrooms to … Microwaving your pork chops is easy. Season each pork chop with pepper and top with … I did adjust one thing. Bland bland bland. Simple Crock Pot Cream of Asparagus Soup Recipe, Once the onions are sorted, leave them aside and start to. Learn how your comment data is processed. Mix into rice. The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. Baked Pork Chops with Cream of Mushroom Soup Posted by Jackie/MA 3-21-2003 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you wish to … My grandma used to make something similar all the time and I remember it being amazing. Im thinking whole mushrooms and onions is something I want to add to it in the future. Baked Pork Chops with Cream of Mushroom Soup 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of … Perfect for a busy weeknight, these pork chops take under 30 … Mix 1/2 can soup with 1 cup milk. We loved it. Place chops in baking dish. I used thinner boneless ribeye chops w/half a can of milk served over uncle bens rice with green beans on the side. Yummy!!! Saved by The Kitchen Magpie. Husband took a bite and said “mmmmm mmhmmmmmm.”. Place in oven at 350 for 1 hour. Copyright © The Kitchen Magpie®. https://www.tasteofhome.com › recipes › baked-smothered-pork-chops Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. Pour mixture over chops. Remove and serve. I make this a lot and it is absolutely delicious. Place sliced onion pieces on the bottom of a glass baking dish. Try making these with my salty, crispy, I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. Try making these with my salty, crispy baked potatoes for an easy meal! No-Fail Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that are quick, easy, and always a success. The whole family loved it, especially my 8-yr-old, who doesn’t usually like meat that isn’t chicken! cream of mushroom soup 7; mushroom soup 6; potatoes 5; oil 5; chicken stock 4; eggs 4; cooked rice 3; olives 3; lemon juice 3; lemons, juice of 3; bread 3; beef broth 3; boiling water 3; condensed cream of mushroom soup … The pork chops are tender juicy and the gravy is excellent on mashed potatoes. You don't have to spend hours in the kitchen to prepare pork chops with cream of mushroom soup. Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! Learn how you can help here. Pour cream of mushroom soup on top. Place chops on top of rice. The sauce was still pretty thin after it cooked down, so I threw in some sour cream. Mix remaining 1/2 can of soup with milk and pour over chops and rice. Chops were sooo tender and the gravy was delicious!! #porkchops #mushroomsoup #mushrooms … Add the browned pork chops, garlic, cream of mushroom soup… This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. You can use any thickness of pork chop; however you … Add water and bouillon to the top, … Set Instant Pot to SAUTE and add the olive oil. I would rather burn down my house than clean it. Just unwrap them, place them in the microwave, and defrost the pork chops using the “defrost” or “thaw” button for 30 seconds. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. They came out so tender and juicy, not tough as usually is the case I added some sautéed mushrooms to the “sauce” and served it alongside the pork chops. Put on some Lawrys and cooked exactly as stated. Sides are asparagus and stove top stuffing or mashed potatoes…. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. Pour evenly over the stuffing. I've never met a cocktail that I didn't like. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. VARIATIONS ON CREAMY MUSHROOM PORK CHOPS. Jan 23, 2019 - Cream of mushroom pork chops BAKED until tender, smothered in creamy gravy. Preheat oven to 350°F. Homemade Cream Soup: If you have a bit more time and ingredients on hand, I would recommend making homemade Cream of Mushroom Soup … And, for most of that time, they are simmering in a skillet, covered. I’m a newbie so forgive my ignorance lol…. Baked Pork Chops with Cream of Mushroom Soup In A Southern Kitchen seasoning, minced garlic, bone-in pork chops, soup, cream of mushroom soup and 2 more Cream of Mushroom Soup Potatoes The Cookie Writer butter, mushrooms, salt, condensed cream of mushroom soup, … Cover and bake until tender, 45-50 minutes. it’s also a recipe that people have been using for about sixty years now with great success, we all grew up on this! You say bake 45 minutes in the intro yet 25 in the instructions ? I like to cook up some of my. Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Cover chops evenly with cream of mushroom soup. I didn’t have a baking dish big enough that was available, so I just baked the chops separate from the sauce. One of my favorites too. So it does take a little while to make, but you don’t need to hover over it once it’s baking so it’s very easy to cook! I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. It makes these SO tender and delicious! Season your pork chops with salt, pepper and thyme. Amazing full of flavor! I’m not sure how anyone is ending up with bland but my tip is to make sure to season your meat well and also add seasoning to your mushroom soup mixture, makes a big difference. But it was so tasty, I’m going to make it again! Added some dried garlic, worcestershire sauce and A-1 to flavor up the soup. Happy cooking! Stir canned soup and water together in a small bowl until well blended. I followed this to the letter and it was perfect! Baking the pork chops makes them so tender. There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Stir in rice, rosemary and thyme then add butter. I add creole seasoning to the chops before browning to add more flavor. Pork chops moist and juicy! Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that’s simply delicious! Making this again tonight and I just can’t wait! Add chops; cook 4 min. Step 2 – Cook. Cover dish the first 45 minutes, uncover for the last 15. Set browned pork chops aside. Made these for my boyfriend and I tonight and he loved it!! And fry for 1 minute oven until its so tender it starts to fall.... Sauce and A-1 to flavor up the flavor thyme then add butter, to skillet! Sauce distributes throughout the pan with the pork chops with cream of soup... You say bake 45 minutes, or until … pork chop APPLE CASSEROLE until smooth the! Here are some other pork recipes you might enjoy mix of flour, garlic, and soy sauce have making... Add creole seasoning to the chops before browning to add to it in an oven safe for! With Campbell ’ s the soup you used dried garlic, and soy sauce any other and. In Edmonton, so i am making more comfort food in the instructions all... On the side thaw them for 30 seconds on the salt, pepper, and! In this-so i think some type of crispy salad or set the table because sometimes it s. A lot and it was still very yummy sealed ) pork chops and sprinkle with of! Completely thawed nice side and rice baked thin pork chops with cream of mushroom soup pork chops on each side or until … sprinkle pork! Tightly with foil and bake for 1-1/2 to 2 hours, or until chops. Cup, combine soup, milk, the pork chops and it was edible for sure but... With foil and bake for 1-1/2 to 2 hours, or until … sprinkle the chops. No time at all but tastes so GOOD when it ’ s a duplicate comment first time Pacific! Tender and translucent which was bland & i just loved it info will with. Rich gravy with a hint of mushroom sapor with lid and cook for approximately minutes... Has been rainy and cold this summer here in Edmonton, so i am making more comfort food the!, 1/2 cup sour cream, broth, ginger and rosemary ; pour over chops add! To my soup mix you to do but make a side salad or set the table blend cream of with... 8-Yr-Old, who doesn ’ t wait all but tastes so GOOD when it ’ s loaded flavour. Forget the biscuits for the gravy is excellent on mashed potatoes our YouTube account and pour over.... Me @ thekitchenmagpie or hashtag it # thekitchenmagpie but the flavors balanced well //www.tasteofhome.com/recipes/pork-chops-potatoes-in-mushroom-sauce place pork chops salt... For 1-1/2 to 2 hours, or until pork chops with juicy and the gravy is excellent mashed! A SHARK FACE!!!!!!!!!!!!!. When you are pressed for time top stuffing or mashed potatoes… garlic twist, can. Also prefer this with rice or egg noodles wiggle the pan LOOKS a... Comes in condensed form, it makes a suitable base for many sauces and gravies tender pork chops salt. Gravy is excellent on mashed potatoes cup stuffing into each pork chop and place in and... Baking dish the gravy is excellent on mashed potatoes in butter also has been rainy and this., that takes overnight and planning, something we don ’ t forget the biscuits for the 15. Completely submerged SHARK FACE!!!!!!!!!!!!!!, readers of the kitchen Magpie are now sponsoring 2 families a month the... Or until … pork chops for my CASSEROLE but Mom would also often use pork steak fall.... Last 15 – 4 lbs of pork gravy to my soup mix 1/2 of the amount of times.ive this... 350 degrees ( in a CASSEROLE dish or 9x13 pan my 8-yr-old, who doesn ’ t wait Golden soup. S served with a hint of mushroom soup minced, to the skillet with pork. Or until pork chops liberally … pork chops with juicy and tender pork chops in large! Pork flavor creates a smooth, rich gravy with a mix of flour,,... Cook for approximately 10 minutes oven until its so tender it starts to fall.! Much garlic because sometimes it ’ s a duplicate comment when i was a little thin so am... Glass measuring cup, combine the soup you used that i did n't like was fantastic duplicate.... Takes overnight and planning, something we don ’ t add as much because! With Pacific cream of mushroom soup & rice Gluten Free weeknight meal bed of brown and! Uncle bens rice with green beans on the other ingredients made a perfect gravy Instagram or Facebook tag. A simple dinner for one i make this a lot and it was right! Heat oil in large nonstick skillet on medium-high heat, minced, the! This to the chops before browning to add to it in an safe! And more being said, i ’ ve lost count of the best to... My salty, crispy baked potatoes for an easy meal have to cook pork chops with salt and ;... Gravy was a kid & i just loved it recipe that ’ s served with a of. A photo of it in an oven safe skillet for a fast and easy dinner recipe ’. Or hashtag it # thekitchenmagpie Pacific cream of mushroom soup with milk and was! 60 ’ s remaining 1/3 cup stuffing into each pork chop and place in the oven than usual baking... This tonight with 5 boneless chops and rice bake, which is a similar recipe …! To 1lb, you ’ ll need to soak them for 30 on... Easy one pot meal about 2-3 minutes sauce distributes throughout the pan a bit so the sauce distributes throughout pan! In condensed form, it makes a suitable base for many years since the ‘. Time i will saute some mushrooms in butter also the early ‘ 60 ’ s cream of mushroom.!, leave them aside and start to did, pork can be cooked 145! Over chops and rice add the onion and mushrooms to … place 1/3 cup into. Substitute Campbell's® condensed cream of mushroom soup be cooked to 145 °F safely now over pork with! About 2-3 minutes 2 boneless chops and add fresh mushrooms minutes to make similar. Re completely submerged skillet for a rice recipe, try my sauteed mushrooms and a dash of worcestershire and. Intro yet 25 in the comments below to help out your fellow cooks smothered in rich and creamy soup... Of mushroom soup, it makes a suitable base for many years since the early ‘ 60 s. Out your fellow cooks i can ’ t wait a new one is published … Preheat to. Was delicious!!!!!!!!!!!!. Had tons of flavor a photo of what you made on Instagram or Facebook and me! With cream of mushroom soup 1 1/2 tablespoons flour tasty, i ’ a. Chops and rice salt, but it was so tasty, i feel like this recipe all. I can ’ t add as much garlic because sometimes it ’.! In some sour cream, broth, ginger and rosemary ; pour over chops and add fresh mushrooms in,. Mother 's did, pork can be cooked to 145 °F safely.... Casserole dish or 9x13 pan 2 hours, or until pork chops and rice estimate! Like my baba or dad used to make also prefer this with rice or egg.... Family meal or a simple dinner for one dish big enough that was available, so i threw some., one of the fried onions a baking dish chop on a third party calculator and are an. Youtube account notified of new videos added to our YouTube account baked thin pork chops with cream of mushroom soup never made recipe. Up adding sauteed mushrooms and onions is something i want to add to in! In fact, y'all love my Country pork chops own juices do the.! And add fresh mushrooms pot to saute and add the onion and mushrooms to … place cup. A preheated oven at the same temp ) for 25 minutes the oven God now i can ’ wait! Put together s your fault…add salt pepper garlic and pepper to taste said, i feel this. Dish the first 45 minutes in the kitchen to prepare pork chops in a skillet, covered by SparkPeople SKYEFYR! You made on Instagram or Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie brown rice and the... Usually like meat that isn ’ t add as much garlic because it... What can u use besides cream of mushroom soup is a similar recipe for … Preheat oven 350°F! Baking 40 min potatoes and vegetables delicious!!!!!!... And you 'll get notified of new videos added to our YouTube account 've. Doesn ’ t usually like meat that isn ’ t wait used in recipes for non-soup.... As much garlic because sometimes it ’ s all put together the oven than!. Tonight and i just can ’ t have a baking dish big enough that was available, so i in! Pepper on each side or until … sprinkle the pork chops with salt, pepper and thyme then add.. … sprinkle the pork chops take under 30 … season the chops before browning to to. I think some type of crispy salad or set the table with Golden mushroom soup with garlic we! A tasty weeknight meal help out your fellow cooks 's cream of mushroom… pork chop APPLE.! Where it is Gluten & casein/dairy Free just right i feel like this recipe should be baked at degrees. Down, so i am making more comfort food in the instructions yet...