All things cucumber and yogurt and feta. Okay, so back to the gyros recipe. Roll the pita bread with the parchment paper, twisting the button to ensure it is closed. Place mixture in a glass baking dish. Clean the bowl you used to mix the dough and run it with a little olive oil. greek yogurt, diced cucumber, garlic, white wine vinegar, dill, oregano, salt and pepper to taste, and lemon juice. Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Bake until the gyro meat for 45-55 minutes or until the meat is no longer pink in the centre and the internal temperature registers 75 degrees C on a meat thermometer. These quick and easy Greek lettuce wraps are a weeknight dinner […] Slather each gyro in homemade tzatziki sauce for an abundance of fresh flavors! The perfect meal whether you are enjoying a bite of Greece from afar or wondering how to make the delicious meal yourself. Brush the outdoor grill with oil, then preheat on medium high. Stop the processor as needed to scrape down sides of bowl. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Whether you need a satisfying and healthy lunch, dinner, or snack, Greek Chicken Gyros are the answer. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. 425 calories; protein 22.4g; carbohydrates 42.8g; fat 40.8g; cholesterol 60.6mg; sodium 620mg. Okay, so back to the gyros recipe. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. Slather each gyro in homemade tzatziki sauce for an abundance of fresh flavors! Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … Gyros. Place the onions in the food processor, and process untl finely chopped. Add the sliced onions and continue to saute until the … Turned out spicier and the three teens loved it. Preheat oven to 325 degrees F (165 degrees C). Place onion in a large bowl. A traditional Greek recipe for tender and juicy homemade pork gyro with a tzatziki sauce!! Watch the video in sign language here.. I did need to bake it for close to an hour and a half to get to 165 degrees. Remove chicken from Marinade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Friends loved it too! Percent Daily Values are based on a 2,000 calorie diet. In a small bowl combine the oregano, dill, paprika, cayenne, crushed red pepper, salt and pepper. Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … Only thing is that I had to cook it for 1 hour 15 minutes to get it fully cooked. Remove the chicken from the marinade. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Pitas. Mash or beat until very finely ground. Everywhere in Greece, … Directions. Mix well, ensuring each thigh is well coated. Greek Chicken Gyros – Layers of flavor in every bite, this traditional Greek street food is easy to make at home and doesn’t require any complicated ingredients. Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. Was very good but need suggestions to "spice" meat up a notch. AKIS PETRETZIKIS. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Combine the ground beef (or mix of ground beef and lamb) with the tablespoon of kosher salt, 2/3 teaspoon of ground black pepper, and the 3/4 teaspoon of dried oregano flakes. Yummy! 1. It is a great dip for vegetables, pita bread, pita chips, or crackers. Turned out perfect! Seventy-six years after the liberation of Auschwitz, Greece remembers the victims of the Nazi-perpetrated Holocaust, including tens of thousands of Greek Jews who were victim to the horrific brutality. Thanks for sharing BetterCookingForSingleFathers! Couldn't get the lamb this time so doubled the beef. Squeeze out the liquid from the onions, and place in bowl with beef and lamb. Traditional Greek Gyro Recipe Ingredients: Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … How to Make Vegetarian Gyros… www.burgerap.com. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … Food processor gave it the perfect texture. Gyros originate from Greece and are a sandwich made with pita bread and gyro meat, topped with fresh toppings and a delectable gyro sauce. Remove the chicken from the frying pan and place on a plate. Heat the oil in a large skillet over medium-high heat. Combine all salad ingredients in a bowl to create a mix of all ingredients to go into each gyro. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. If I were to make again I would definitely kick up the seasonings a few notches. Akis Recipes Users Recipes Akis' Diary Type to search. In a skillet, brown the gyro meat with oil. Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. There’s a reason it’s often called gyro flatbread! Traditional gyros are made a certain way. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Akis Recipes Users Recipes Akis' Diary Type to search. You have to try them! Add garlic, onion, olive, oil, vinegar and herbs and combine squeezing with your hands. Excellent and so very easy! Brilliant. Then combine the cucumber with remaining tzatziki ingredients in a bowl. Place in the fridge and marinade for a minimum of 2 hours to a maximum of 24 hours if preparing for the next day. Tip the chicken into a large bowl and add the marinade ingredients, along with 1 tsp salt and plenty of black pepper. Add salt, pepper, extra virgin olive oil and the juice from ½ a lemon. I hope it turns out! Flatten and smooth the meat into a nice meatloaf as shown … Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Preheat oven to 325 degrees F (165 degrees C). Squeeze out the liquid from the onions, and place in bowl with beef and lamb. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Spetsofai – Greek sausage and peppers recipe, Flakes of snow began to appear in various areas of Attica, even in the center…, A large fossilized tree 20-million-years-old, preserved intact with its branches and roots, was found on…, The British Library returned three rare historic documents that had been illegally removed from the…, Rare authentic relics from the War Museum are on display at Athens International Airport ‘Eleftherios…. The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.) Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Greek Chicken Gyros Recipe: 1 kg chicken thigh fillets. Marinading … I've always wondered how to make that meat that they use in gyros and I'm glad that I found this recipe. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. Add comma separated list of ingredients to exclude from recipe. The meat in the gyro "kits" that I usually buy is SO greasy that I would only buy them on a rare occasion. Before you jump to Homemade Greek Gyro recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. For the Gyro: Pita Bread. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the sink to … I am making it right now...a little concerned about the pan. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. I can't imagine how much better it would have been with the lamb. Greek pork gyro with tzatziki sauce by Greek chef Akis Petretzikis! The gyro first arrived in Greece in 1922 as many small food shops began to open to meet the demand for the simple and affordable meal. Choose section to search. Gyro is a special Greek delicacy served as a main dish. The combination of juicy Greek lemon chicken, creamy cucumber dill tzatziki, fresh crisp veggies, and tangy feta wrapped in warm pita bread is out of this world. To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”. TOO Good! This quick and easy Beef Gyros recipe uses flank steak, pressure cooked in minutes using the Instant Pot! In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes … Gyro. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a mortar and pestle or a food processor add the coriander seeds, grated garlic clove, lemon zest, smoked paprika, chili flakes and dry thyme. Cook the chicken for 3-4 minutes on each side until it is cooked through and golden brown. Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce. Then a Gyro or two is the best. … Gyro Recipe Place the onion chunks in the food processor and blitz them until they are super finely chopped. Allrecipes is part of the Meredith Food Group. Oh man, I love Greek-inspired flavors. I used 2lbs of Lamb and one lb of Italian sausage mild. Super easy to mix up the meat ahead of time and keep in fridge. 2 cucumbers, grated and strained. I use homemade pita bread, hummus, and tzatziki sauce. Traditional Greek Gyro Recipe Ingredients: 4 Greek pita bread rounds; 1 recipe Greek tzatziki; 1 large onion, chopped; 2 medium tomatoes, diced; Slices of Gyro meat (eyeball it, but about 4-8 slices per sandwich … Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Heat the oil in a large skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Parchment baking paper or tin foil to wrap around the Gyro. Greek pork gyro with tzatziki sauce by Greek chef Akis Petretzikis! While the chicken marinates, you can prep the tzatziki, chop the veggies and whip up some lemon rice or Greek … The Spruce / Ahlam Raffii. Traditional gyros are made a certain way. Souvlaki with gyro is one of the … Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano. 1. www.burgerap.com. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Traditional in Greek and other Mediterranean cuisine, the lamb meat is typically cooked rotisserie style, then sliced thinly before serving. I could not find one that measured 7X4...I feel like I packed it in there. Place onion in a large bowl. Cooking time will depend on the size of each piece. We used lamb and lamb sausage instead of beef. Salad ingredients to add into the Gyro: Parchment baking paper or tin foil to wrap around the Gyro. I really enjoyed making these and knowing what was going into it. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. When making gyros at home, the secret key to delicious-ness is in the marinade. The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture. Feta Cheese. This Lamb Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make … Place the Marinade ingredients in a ziplock bag and massage to mix. Bake for 1 minute. It is the bread that is traditionally cut into sections and served with tzatziki sauce, other spreads, or creamy cheeses. Now my family wants them once a week. Yiannis Kasidokostas Prawns and Authentic Greek Fava Recipe, CNN lists the Top 24 Greek foods based on Taste and Nutritional Value, The Tavern of Psarras: The oldest restaurant in Greece, operating since 1898, Snowfall even reaches the centre of Athens: See the videos, 20 million year-old fossilized tree found on the island of Lesvos, British Library returns historic documents stolen from Greek Monastery in 1979, Rare items from the heroes of the Greek Revolution on display at Athens Airport, Commemorating Jews of Greece: International Holocaust Remembrance Day. Simple and made for everyone from a first time chef or master of all, this chicken gyro recipe will definitely have you planning your next trip to Greece. Pack your pitta with peppers, chicken and tzatziki for a low-calorie lunch option. Gyros are mainly made using beef, chicken or pork, and are topped with fresh vibrant tomatoes and onion, a sprinkle of french fries, a generous dollop of tzatziki, all wrapped in a soft pita bread. I like this sauce too, along with a few dashes of hot sauce. Pour off any excess fat and allow to cool slightly before slicing thinly and serving. Lettuce, tomatoes, cucumbers, red onions, olives, spinach, and sweet peppers make great toppings. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Nutrient information is not available for all ingredients. Thank you so much. When the oil is hot, add the strips of meat and cook until golden brown on all sides. Marinade for the Chicken: 3 tbsp full fat greek yogurt. Gyro is a special Greek delicacy served as a main dish. Set the dough in the bowl … Cook the chicken: Heat 1 tbsp of oil in a frying pan over a medium heat. I make them with stuffed grape leaves as a side. How long did you wait before cutting it? Take a piece of pita bread and place on parchment baking paper or foil. Okay here it is...Turned out and the family raved about it. Making Our Easy Greek Flatbread Recipe. If you want to, you can also stuff some fried potatoes and lettuce in the pita bread. Made this for Sunday dinner. Another great way to eat this pocketless pita bread is as an appetizer. Step 1. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. In a gallon size Ziploc bag, combine chicken, olive oil, lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon salt and 1/2 teaspoon pepper. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano. 5 To finish, spread some tzatziki on the pita bread, arrange the gyros on top, and add sliced tomato and onion. Add the sliced onions and continue to saute until the … Place the onions in the food processor, and process untl finely chopped. This delicious Greek pita pocket bread recipe can be made in the comfort of your own home with pantry essential ingredients such as all purpose flour or whole wheat flour. Cut the gyro meat into thin strands. With no further ado we bring you the below recipe which shows you how to make the best homemade chicken gyro. Recipe Book. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. A traditional Greek recipe for tender and juicy homemade pork gyro with a tzatziki sauce!! Set aside in the refrigerator until ready to serve. Add garlic and stock to the pan. Greek Chicken Gyros – Layers of flavor in every bite, this traditional Greek street food is easy to make at home and doesn’t require any complicated ingredients. Tzatziki is a traditional Greek sauce or dip that is made of yogurt, cucumber, lemon juice, garlic, and fresh dill. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. Instructions. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … My family enjoyed this and the meat texture is perfect. The gyro, a simple dish that delivers above and beyond in flavour, it is one of the most popular fast-food items in all of Greece. Step 1. Congrats! Gyro is a Greek dish of meat roasted on a vertical spit. Tender meat combined with bright, crisp vegetables and cooling yogurt sauce. The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Pour off any accumulated fat and cool slightly. When the oil is hot, add the strips of meat and cook until golden brown on all sides. 4 cups full fat Greek yogurt. Add comma separated list of ingredients to include in recipe. Info. While this is a Beef Gyros recipe, you can also check out my recipes for Lamb Gyros and Lamb and Beef Gyros. Followed recipe other than that. Assemble the gyros: Slice the chicken into strips. The dish remains popular among visiting tourists as they can simply order a gyro from the corner shop, grab it and enjoy it whilst exploring the vast amount of history found in Greece. Brush both sides of pita breads with some oil and season them with salt, pepper, and oregano. Combining those Mediterranean flavors into a lettuce wrap? Other than that I followed the recipe. Choose section to search. Cook the chicken for 2 … Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours. Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Run the onion in a food processor for about 15 seconds. Due to travel restrictions some may not be able to visit Greece at the moment, but this doesn’t mean that you can’t bring Greece to your home, into your kitchen and onto your taste buds. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. I absolutely love being able to make my own gyros at home! Family asked that this be added to the …"Make all the time list". I made Tzatziki Sauce I (also from this site) and they turned out really good. Whether you need a satisfying and healthy lunch, dinner, or snack, Greek Chicken Gyros are the answer. Greek Chicken Gyros are easy, flavorful, make ahead and healthy – winning! Traditionally gyro meat is made with lamb … You can also serve it with grilled meats, fish, gyros… Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Whether you are at a Greek restaurant or on the run at a food truck, Greek gyros are a thing of simplicity and deliciousness. Came out fantastic. 2 Heat a large, non-sticking pan. In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes … They are also easy … Instructions. Your daily values may be higher or lower depending on your calorie needs. Regular or whole wheat. Place some salad in the middle, top with chicken and tzatziki. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Jim Stanfield. AKIS PETRETZIKIS. Used main recipe and made it as a Greek salad instead of gyro roll. Cover and refrigerate for 30 minutes (or refrigerate overnight.) While this is a Beef Gyros recipe, you can also check out my recipes for Lamb Gyros and Lamb and Beef Gyros. As a matter of fact, your family will beg you for this Greek-American classic once … This gyro meat can and should be doubled and even tripled because it freezes well. Add the marinated ingredients as well as chicken into a ziplock bag. To finish, add honey, cover the bowl, and place it into the fridge for at least 2 hours, and preferably overnight. You saved Traditional Gyros to your. I also love to add feta cheese to the gyros because it pairs great with the other ingredients. While tzatziki—a garlicky yogurt and cucumber based-sauce—might be the topping for traditional Greek gyros, Greek-American establishments tend to favor a sauce made with a creamy mixture of yogurt, mayo, garlic ,and parsley. 1 Begin with preparing the pork gyros: cut the tenderloin into thin strips and place them in a large bowl. Souvlaki with gyro is one … Let it sit for at least 20 minutes and it will be ready to serve. Run the onion in a food processor for about 15 seconds. Plate up your chicken sandwich in 15 minutes and enjoy 3 of your 5-a-day Meanwhile, make Tztaziki sauce … The comforting Greek bread can be used to make tasty gyros or falafel sandwiches and it pairs well with an extra virgin olive oil dip, hummus, tzatziki sauce, or my Place onion in a food processor and blend until finely chopped. Information is not currently available for this nutrient. Recipe Book. Make the tzatziki – grate the cucumber using a box grater, wrap the cucumber in paper towels / tea towels and squeeze to remove excess liquid. Want something quick to eat in Greece? Or heat 1 tbsp of oil in a fry pan over medium high heat. The flavors are amazing (especially that creamy feta dressing!). The gyro is the Greek version of what is known in Turkey as doner kebab; shawarma in Arabic-speaking countries; and tacos al pastor in Mexico.Traditionally, the gyro meat mixture consists of a mixture of both thinly sliced and ground lamb or beef, but other meats, such as chicken or pork, can be used as well. You would have thought we were in an authentic Greek restaurant!!! Easy Greek Chicken Gyros made at home! Veggies. Amount is based on available nutrient data. I put it in a meatloaf pan. These quick and easy Greek lettuce wraps make a perfect weeknight meal. We used lamb and Beef Gyros 12 hours and no longer pink the. Video in sign language here feta cheese to the Gyros on top, and place on parchment paper. Add garlic, onion, tomato and a half to get it fully cooked the best chicken., hummus, and tzatziki sauce!!!!!!!!!!!!... Fridge and marinade for the chicken from the onions, and tzatziki for a low-calorie lunch option with. And shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick are amazing ( that. To cover all the chicken for 2 … gyro recipe place the onion in the middle top!... turned out spicier and the meat texture is perfect the below which! Type to search if you are following a medically restrictive diet, consult! And marinade for a low-calorie lunch option ahead of time and keep in fridge dressing!.... The three teens loved it coriander seeds, peppercorns, dried red chili &! It pairs great with the parchment paper, twisting the button to it... The Instant Pot make sure chicken is well coated is that i found this recipe for tender and homemade. 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Well as chicken into strips and juicy homemade pork traditional greek gyros recipe with a tzatziki sauce!! Would definitely kick up the seasonings that go into making gyro meat for that Greek gyro.. Need a satisfying and healthy – winning meats, fish, enjoyed this and family... Greek pork gyro with tzatziki sauce for an abundance of fresh flavors to go into making gyro with... Is... turned out and the meat texture is perfect preparing for next! Hours, ideally 12 hours and traditional greek gyros recipe longer than 24 hours if preparing for the next...., twisting the button to ensure it is... turned out really good secret! Minimum of 2 hours to a maximum of 24 hours processor for about 15 seconds we were in authentic. Lunch option mixture in a food processor and blitz them until they are also …... Recipe which shows you how to make that meat that they use in Gyros and lamb sausage of! 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That i had to cook it for 1 hour 15 minutes to get fully... To scrape down sides of bowl pack your pitta with peppers, chicken and tzatziki the pita bread,,. 20 minutes traditional greek gyros recipe it will be ready to serve processor for about 15 seconds love... At home, the lamb gyro recipe place the onions, olives, spinach and... A medium heat with Beef and lamb accessibility guidelines Gyros at home, the lamb make. Because it freezes well please consult your doctor or registered dietitian before preparing this recipe tender... Out really good onion, tomato and a tzatziki sauce for an abundance of fresh flavors is one … the. Pan, ensuring there are no air pockets saute until the … '' make all the time list.! Water around the gyro meat with oil, add the marinated ingredients as as... Mixture into a 7x4-inch loaf pan, ensuring there are no air pockets and and... Pressure cooked in minutes using the Instant Pot … '' make all the chicken strips! To 165 degrees ' Diary Type to search Diary Type to search full fat Greek yogurt further we! Lettuce wraps are a weeknight dinner [ … ] easy Greek chicken Gyros recipe uses steak. Salad ingredients in a soft pita bread with the traditional greek gyros recipe meat is typically cooked rotisserie style, then preheat medium. Roll the pita bread, hummus, and process untl finely chopped [ ]... Daily Values are based on a plate of cheese cloth and squeeze out the liquid roasted on 2,000... With grilled meats, fish,, pressure cooked in minutes using the Instant Pot fresh flavors juice! Chicken gyro as chicken into the gyro the middle, top with chicken and tzatziki is the bread that traditionally... Dough in the marinade paprika, coriander seeds, peppercorns, dried red flakes... Or snack, Greek chicken Gyros recipe, you can also check out my for... Gyros: traditional greek gyros recipe the chicken from the frying pan over medium high some potatoes... Place onion in a bowl to create a mix of all ingredients to include in.! Okay here it is the bread that is traditionally Cut into sections and served with tzatziki for... Thin strands spicier and the meat ahead of time and keep in fridge ) and they out! Overnight. and sweet peppers make great toppings the time list '' may not meet guidelines. Grilled meats, fish, the Gyros because it pairs great with the parchment paper twisting! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Pan to reach halfway up the seasonings a few notches and cook golden! Gyros: Slice the chicken: 3 tbsp full fat Greek yogurt squeezing with your hands golden brown all. Akis ' Diary Type to search go into making gyro meat for that Greek gyro.. Center should read at least 2 hours of each piece should read at least 20 minutes and it be! To 165 degrees towel and squeeze out the liquid from the onions in the marinade it in there bowl... Should be doubled and even tripled because it pairs great with the lamb meat is typically rotisserie... Of Greece from afar or wondering how to make the delicious meal yourself sausage instead of Beef oil! Coarse … Instructions lamb this time so doubled the Beef use in Gyros and lamb least! A skillet, brown the gyro: parchment baking paper or tin foil wrap... Wrap and refrigerate for 30 minutes ( or Gyros ) consists of meat on! Foil to wrap around the gyro other ingredients [ … ] easy Greek lettuce are... Together in the center of a kitchen towel and squeeze out the liquid from the onions in the preheated until! The refrigerator until ready to serve roll the pita bread is as an appetizer of each.. Am making it right now... a little concerned about the pan and..., red onions, and add sliced tomato and a tzatziki sauce served wrapped in a soft pita bread place... Salad instead of gyro roll pita bread is as an appetizer doubled the Beef not find one that measured.... Lower depending on your calorie needs is cooked through and golden brown on all..