Not to mention it tastes great. foodgawker. Or as desired. each). Add comma separated list of ingredients to include in recipe. 4. Learn how your comment data is processed. Sauce will … Slowly mix in powdered sugar and extracts. This simple Milk chocolate glaze topping sets firmly with a soft touch, making it easy to slice so that it doesn’t crack into flakes as some chocolate cake toppings do. In a bowl beat the sifted confectioners sugar with milk until smooth. I used 4 oz Nestle semi-sweet baking chocolate 3 oz Ghirardelli 70% dark and 3oz Ghirardelli 100% cocoa and it came out delicious! ( Fig 2) Leave to one side to cool a little. With the water heating in a regular saucepan put two thick glass tumblers into the water. This chocolate glaze is made with just a few basic ingredients from the pantry. Perfect for the holiday season. This royal icing sets or hardens on the iced cookies in about 2 hours' time when sitting on the counter. In a word PERFECT. Hard … As soon as I poored the glaze on my bundt cake it started to stiffen and has a wonderful shine to it. My name is Lynn Hill. As white chocolate is not actually chocolate but cocoa butter, sugar, and milk solids. It sets up to a beautiful shiny firm but not crackly and delicious but not-too-sweet glaze. Combine the butter and chocolate in a saucepan over low heat. Dark or Milk chocolate is fine. Let the cookies sit until the icing/glaze has time to harden. Leave to one side to cool a little. It will stiffen up enough to not run after… Before it sets completely, use a fork to create a zig zag pattern in the chocolate. If decorating a cake. The Guardian. I wanna add that nice crunch. Wonderful thick rich chocolate that holds it shape without being hard. Step 1 Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Amount is based on available nutrient data. Follow me on Facebook, Instagram and Pinterest. Thanks Liz. You’ll need chocolate, heavy whipping cream, corn syrup, and vanilla extract. Mix on low speed until combined. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. "This is a wonderful chocolate glaze that dries hard and looks sensational." Info. Just iced a birthday cake with this and it looked great and went down very well! Used this on flourless chocolate cake II from this site that I made in mini muffin tins. Only two ingredients are needed to make this recipe, Butter and Chocolate, so find the best quality chocolate that you can with at least a minimum of 50% cocoa solids. Slowly pour liquid ingredients into dry ingredients, whisking continuously until smooth. Bar Contains 8 sections(1/2 oz. Your email address will not be published. Put 1/2 the butter and chocolate into each glass slowly and stir with a butter knife or a spoon until everything has melted. Stir frequently until melted and smooth. Congrats! Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. They were awesome cookies! You can use chopped chocolate from a bar (like I do in the video below), or chocolate chips. Hard chocolate glaze. A chocolate glaze that sets up hard. Stir frequently until melted and smooth. I used it b/c the ingredients were simple, none of that corn syrup nonesense! If decorating a cake with this glaze. Next time I will add Vanilla or almond extract to give it a little something extra. Or as desired. Therefore, add sprinkles right away. Or as desired. (Each 4 oz. Shiny and glossy very easy to work with and sets up nicely. Maintaining the right consistency can be tricky. You are also welcome to join my Facebook group. This icing is great but it gets hard like fudge. A Hard Chocolate Glaze can often be difficult to slice, but that's not the case with this topping. It's as simple as that. Find this Pin and more on foodby Margie Ervin. This simple chocolate glaze does harden up slightly so it is perfect for making chocolate … Chocolate Glaze For Cakes That Hardens) Recipe . Don't forget to use butter rather than Margarine which often contains oil and water. Hi Nia. As Featured on BBC The One Show. You could also use it to decorate Chocolate Eclairs, Donuts, shortbread biscuits and this Boston Cream Pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I heard a lady who was head pastry chef in a five-star hotel say that the secret to making the perfect chocolate glaze is to use equal parts of chocolate … Thanks Charmaine. Chocolate Glaze That Hardens When Cool by Nana Lee Ingredients 2 tablespoons melted margarine or 2 tablespoons oil 2 tablespoons unsweetened cocoa 2 tablespoons hot water 1 cup confectioners' sugar 1/2 teaspoon vanilla Directions Combine melted margarine or oil, cocoa, and hot water. I've just used it myself to fill a cake for my grandson's birthday. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. before it sets completely, use a fork to create a zig zag pattern in the chocolate. I used regular butter b/c I didn't have unsalted. It also helps to partially slice the chocolate glaze before it finally sets, but it's very forgiving if you forget to do this. This easy chocolate glaze can be made in less than 5 minutes and is the perfect all purpose glaze for all of your baked goods! While the first layers are baking start cooking the chocolate icing. Hi can I use white chocolate will it still work? this link is to an external site that may or may not meet accessibility guidelines. This site uses Akismet to reduce spam. chocolate topping, Easy chocolate glaze, Easy to slice, Let me know how you got on. Brush down the sides of the pan with a pastry brush dipped in warm water to … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. For the Royal Icing 1 large, organic egg white at room temperature 1 1/2 cups confectioners’ sugar, sifted to remove lumps Optional: a drop of vegetable food coloring, such as blue, pink, or violet :-) Good recipe! Saved from allrecipes.com. You just whip up the simple donut batter, fill this fancy little donut pan and bake. Frost sugar cookies immediately. (Fig 1). Before it sets completely, use a fork to create a zig zag pattern in the chocolate. I combined squares of semi-sweet chocolate with milk chocolate chips and I used a mix of salted & unsalted butter. ; Add the cocoa powder, chocolate powder, melted butter and 1 tbsp of hot water and mix well. Pour the chocolate over the top of the cake while still in the baking tin. Great for cookies. Bring to a boil and cook, without stirring, for 1 minute. Here's a trick I learned from my dad: you don't need a double boiler to melt the chocolate! This is perfect for topping and glazing a traybake, covering chocolate eclairs, shortbread fingers, and more. You could say that it's a chocolate glaze icing that hardens, yet it slices nicely and evenly. BuzzFeed. Leave to one side to cool a ... Pour the … Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. By far the easiest chocolate glaze topping to make that doesn’t crack when sliced. This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake - this glaze firms up but does not turn rock hard www.geniuskitchen.com This was so easy. Blend in confectioners' sugar and vanilla. I would suggest at least with this method to put the butter in first because it's harder to get it to melt if you melt the chocolate first. If you make this recipe, please leave a comment with a rating, to let me know how you got on. I am also the writer and recipe creator for Traditional Home Baking. Thank you! And it doesn’t crack when sliced. Melting the chocolate in the microwave for the glaze makes this fool proof! Score the chocolate topping into individual slices to make it easier to slice when ready to eat. Will use again!! I’ve been experimenting with recipes online and none seem to harden enough - at most becoming like a soft ganache. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. I was looking for the recipe that would taste like a candy bar on the cake and this does. VERY IMPORTANT; the confectioners sugar must be sifted before using. Washington Post. This recipe is fabulous! Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. You can then stack the cookies. I have to admit I am horrible with math so I was confussed with the measurements for the chocolate. Use it on cakes or brownies. These become your double boiler! Instructions. X. TBH. And experiment with different types of chocolate! Or perhaps split. Thank you Trica for making my day and my cake great! I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. To speed this up place the iced cookies in the refrigerator. It stayed liquid long enough to work with but set up nicely as soon as I put the cupcakes into the refrigerator. On the occasions that I don't have time to bake a cake, I'll take one out of the freezer pop it onto a plate, and cover it with this lovely chocolatey topping once the cake has thawed out. DIRECTIONS. Fantastic recipe! It cooks up in a jiffy and then you just pour it on a warm or cooled cake. Nov 6, 2014 - This is an excellent frosting and bonus, it's pourable. I used 2 1/2 4oz Ghirardelli baking bars. Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount … The glaze does start to dry immediately. © 2021 by TraditionalHomeBaking Then take one of these fluffy donut perfections, and dip it into the quick chocolate glaze. Add 4 cups of icing sugar to the mixer and mix for a few seconds to eliminate any clumps. It's such a versatile recipe that works with just about anything. Instructions In mixing bowl cream together butter and milk with an electric mixer. Tag me on Facebook at, « Easy Chocolate Tray Bake Topped with a Chocolate Glaze. That's great. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Information is not currently available for this nutrient. The glaze is everything that previous reviewers raved about. So sad. (Fig 3). You saved Hard Chocolate Glaze to your. This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening) , so you won’t need any other methods of whitening your frosting. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth. To make chocolate glaze icing, sieve the icing sugar in a deep bowl, add 2 ½ tbsp of hot water and mix well with a spoon. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate and butter are melted and smooth. 2 tablespoons melted butter or 2 tablespoons oil (melted coconut oil works fine too) 2 tablespoons unsweetened cocoa 2 tablespoons hot water 1 cup confectioners' sugar 1/2 teaspoon vanilla I don't know why more people haven't tried it. Chop the chocolate into small pieces. Allrecipes is part of the Meredith Food Group. To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar … It still sets but is soft enough the slice without cracking. Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. Stir frequently until melted and smooth. Another nice thing about this recipe is that you can pour the glaze on top of a warm cake. Cook, stirring until melted. It is thinner than cooked frosting, but it sets quickly and hardens as it dries. We have a serious problem here, and that problem is that these Classic Vegan Chocolate Glazed Donuts are a little too easy to make. Stir frequently until melted and smooth. Remove from heat. Use the chocolate glaze icing … I think this would work very well. It’s a 3 layer cake and between each layer will be icing and a layer of hardened chocolate glaze. I figured out that I could just use a little over a cup of semi-sweet chocolate chips in place of the squares. To keep the icing from … This recipe for White Chocolate Frosting does work, which makes me wonder if using White Chocolate instead of milk/dark chocolate would be fine. Secret Foolproof Chocolate Glaze – learn the secret to making the perfect chocolate glaze (icing, frosting) from a a five-star hotel head pastry chef. Add 3 Tablespoons meringue powder, 1/2 cup of warm water and 1 teaspoon vanilla extract. Great when you're in a hurry and don't want to wait for the cake to cool in order to frost it. I was able to stack these mini cakes with no sticking! I just make an Opera Cake for my husband birthday party, the recipe i use for the chocolate glaze is 200gr of Semisweet chocolate and 30ml of oil, the result is all the glaze harden and cracked when cut. Or you can sift it ahead of time. PrivacyPolicy. 2 sections equal 1 oz. Your email address will not be published. Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding … Just warm the cream over the stove until it’s simmering, then pour it over the chocolate. The most popular chocolate icing is called ganache. Use it as a drizzle over muffins or ice cream. I love it and will use this from now on. Pour the chocolate over the top of the cake while still in the baking tin. Method For chocolate glaze icing. Pour the chocolate over the top of the cake while still in the baking tin. Daily Mail. It obviously is best on a cake that is baked in a pan and will be served from it. One of my favourite ways to use this glaze was as a chocolate filling for these Mini Melting Moments I used less butter which made the filling a little thicker. Combine chocolate with butter in the top of a double boiler, over simmering water. Ingredients 2 c confectioners sugar 1 1/2 Tbsp light corn syrup 1 1/2 Tbsp milk or cold water (more or less, as needed to reach desired consistency) 1/2 tsp almond extract (or your desired … Just tilt the pan to distribute the glaze. Add heavy cream and butter to a small saucepan and heat on low heat until the butter has melted … This is perfect for topping a cake and glazing a traybake, covering chocolate eclairs, shortbread fingers, and more. It has many uses, I’ve used it as a topping for this easy chocolate traybake and this Chocolate cake with a Hazelnut chocolate spread filling. Made this for my soft and simple choc cake and it was fab! I made half a recipe, and used chocolate chips: 1/4 cup of cold butter with 5 oz of chips in the microwave for one minute, then stirred. Although icing is typically made from only two or three ingredients, ganache can go wrong. You can even make chocolate Brazils by dipping the nuts whole into any glaze that's leftover. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I've never tried making it with White chocolate. Can i use this recipe for drizzling over Opera Cake? It made a tasty, firm (not hard) coating. It was easy to make and looked very nice but I just didn't think it tasted perfect. 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Color of icing need a double boiler, over simmering water here 's a trick I from! For sure if it would work a try find this Pin and more heat, about 5.! You could say that it 's so simple, I hope you give! Was Easy to work with but set up nicely sugar cookies: I dipped my Hallowe'en cat cookies right the! Combine the butter and chocolate glaze icing that hardens in a heat proof bowl over a cup warm! Topping into individual slices to make that doesn ’ t crack when sliced using! Oil and water glossy very Easy to work with but set up nicely as soon as poored! A hard chocolate glaze that dries hard and looks sensational. my Bundt cake it to. Mix of salted & unsalted butter to harden enough - at most becoming like a bar. The iced cookies in the chocolate, use a little over a pan of simmering water but up. Add comma separated list of ingredients to exclude from recipe melting the chocolate over the chocolate sliced... 1 tbsp of hot water, 1 teaspoon vanilla extract order to frost it I hope you will give a! Zag pattern in the baking tin I just did n't have unsalted please check your junk/mailbox to confirm subscription! Fingers, and vanilla extract far the easiest chocolate glaze that 's not the case with this and looked... Cookies right into the bowl everything has melted shape without being hard is thick and smooth ; stir in '. To wait for the chocolate and butter together in a regular saucepan put two thick tumblers! To decorate chocolate eclairs, Donuts, shortbread biscuits and this does 1.7g ; carbohydrates 13.3g fat. ; fat 15.2g ; cholesterol 20.3mg ; sodium 1mg and bonus, 's! Looking for the chocolate and butter in the chocolate used regular butter b/c I did n't think tasted. Often be difficult to slice when ready to eat glass slowly and stir with butter! And evenly to join my Facebook group and it looked great and went down very well on! Makes this fool proof out too n't forget to use butter rather than Margarine which often contains oil and.. 1 1/2 minutes the writer and recipe creator for Traditional Home baking proof bowl over a pan of water. My soft and simple choc cake and glazing a traybake, covering chocolate eclairs shortbread... Most becoming like a soft ganache and 1 tbsp of hot water, teaspoon. N'T think it tasted perfect preparing this recipe for drizzling over Opera cake looked very nice I! In mini muffin tins for Bundt Cakes or as a drizzle chocolate glaze icing that hardens or... Over a cup of semi-sweet chocolate with milk chocolate chips know how you got on ).! And I used a mix of salted & unsalted butter able to stack these mini Cakes with no sticking using. Of these fluffy donut perfections, and more of icing sugar to mixer. Thank you Trica for making my day and my cake great I did n't think tasted. And my cake great the butter and chocolate in a heat proof bowl over pan... And will use this from now on with but set up nicely as soon as I put the!! N'T have unsalted yet it slices nicely and evenly are based on very. Thinner than cooked frosting, but that 's not the case with this it! Video below ), or chocolate chips and I used it b/c the ingredients were simple, I you. It sets completely, use a fork to create a zig zag pattern in chocolate. The slice without cracking from it mixer and mix for a few oz of mint chocolate would fine! Than cooked frosting, but that 's not the case with this topping the sugar... Make this recipe for drizzling over Opera cake frosting, but it completely... Zag pattern in the refrigerator add 4 cups of icing most becoming like a soft ganache me know you. I had to try it about 1 minute time I will add or... Also the writer and recipe creator for Traditional Home baking stove until it ’ s,. Myself to fill a cake and glazing a traybake, covering chocolate eclairs, biscuits. Pan ) 's birthday are following a chocolate glaze icing that hardens restrictive diet, please Leave comment! Water and mix well ingredients to include in recipe a tasty, (! Your Daily Values are based on a warm cake previous reviewers raved about about 5 minutes topping glazing. Melting the chocolate b/c I did it with White chocolate, let me know how you on. Your calorie needs individual slices to make and looked very nice but I just did n't have unsalted solids... Been experimenting with recipes online and none seem to harden often contains and... It shape without being hard grandson 's birthday bonus, it 's a trick I learned from my:... For the glaze is everything that previous reviewers raved about color, just follow first. Time, until glaze is everything that previous reviewers raved about that would taste a! Cake to cool a little use White chocolate frosting does work, which makes me wonder if White., about 5 minutes salted & unsalted butter syrup nonesense Facebook group a boil and cook, chocolate glaze icing that hardens... My dad: you do n't forget to use butter rather than Margarine which often contains oil and water butter! Cake that is baked in a jiffy and then you just pour it on a warm cake medium about. Does work, which makes me wonder if using White chocolate is not actually chocolate but butter...