commercial kitchen deep cleaning checklist

When it comes to commercial kitchen cleans, we recommend a deep clean at least once and up to 4 times throughout the year, to maintain consistent results. Sweep and Vacuum all offices. 2. Receive coupon codes and more right to your inbox. Month of: _____ MONTHLY. 1 0 obj Deep Clean Kitchen Cleaning Checklist | Free Printable. Welcome to Brightside Commercial Cleaning. Kitchen Deep Cleaning Checklist For A Sparkling Home Discover our top 5 deep cleaning kitchen tips to help create a sparkling hom . We created a comprehensive bar closing checklist that you can use or modify. 7. tablecloths, and wait staff aprons through the washing machine, Clean the interior and exterior of all the trash and recycling bins. Deep cleaning can be a chore, but it doesn’t have to be torturous. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 9 0 R 12 0 R] /MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> %PDF-1.5 While food safety is the primary driver in commercial kitchen cleaning, there are other reasons to keep your kitchen clean. 2 0 obj Clean the drain pans, tubes and air filters on refrigeration units 4. Use the links below to navigate through our health inspection tips: How to Prepare for a Health Inspection Health Inspection Checklist What to Do During a Health Inspection Understanding Health Inspection Scores Correcting Health Code Violations How to Prepare for a Health Inspection Ensure that your restaurant is ready f, Whether you already run a successful bar or you're opening a new business , a bar closing checklist is one of the best ways to make sure your bar, nightclub, or pub is clean, organized, and ready for the next day. Besides the restaurant cleaning checklist below, there are some routine tasks your staff should be taking care of throughout the day. ��;h��6�H��OE��~[��"_T��X4K��;|�o��"[��\|ķ��j)��|��W��?�?�@��/��D�ao�-v6�Η�2O Clean and disinfect the outside of refrigerator. To download this checklist, download the PDF below: Download Our Bar Closing Checklist PDF Six St, Hiring a Cleaning Service for Your Restaurant, Restaurant cleaning services can be a helpful addition to those who may be short on time or looking to ease the workload of their staff. %�� endobj A spotless commercial kitchen is extremely important for health & safety reasons. Disinfect Kitchen Surfaces. Below are some helpful hints and tips for hiring the right professional cleaning service to fit your budget and needs. range, flattop, and fryer. Wipe and disinfect bookshelf. Internally cleaning a commercial kitchen hood and exhaust system is a complex and intricate process that requires: In our kitchen, I enlist the whole family to help to cut down on the time and to make it fun. Â© 2003-2021 WebstaurantStore Food Service Equipment and Supply Company â€” All Rights Reserved.Variation ID: Restaurant Cleaning Checklist: The Ultimate Kitchen Cleaning Guide, The Leading Distributor of Restaurant Supplies and Equipment. We play music and I even promise a night pizza. Clean ice machine. Wipe Outside of Refrigerator, Deep Freeze, etc. Cleaning the back-of-house area consistently and thoroughly is important for preventing cross-contamination and the spread of bacteria. OFFICE CLEANING CHECKLIST DAILY CLEANING Offices, Lobby, Conference Room Empty all trash receptacles and replace liners as needed. 1. Here is the list of things you should be cleaning in the back-of-house: Having a clean front-of-house area is important because the cleanliness of your dining space affects how your guests perceive your business and whether they choose to become repeat customers. Luckily today’s checklist breaks the whole process down for you, section by section, in a way that can be done all at once (if you really want to) or just a little at a time, without completely disrupting your life. 5. That feeling of a clean kitchen is a great motivator and a job well done. … Cover all bins in reach-in cooler with plastic wrap. Your appliances are used every day, so they should be assessed every day. ΔL��, Kitchen Deep Cleaning Checklist Pre-Clean: Wash, dry, & put away any dirty dishes; Quickly clear countertops and wipe clean Plug the drain and fill the sink with soapy water. Clean the Refrigerator and Wipe Down Cabinet Doors. 6. <> Commercial Kitchen Cleaning Checklist (PDF Download) By James Epperson December 14, 2016 No Comments Using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. x��]ݏ�6��o�Y��!Q��~. To lessen the burden, we created this restaurant cleaning checklist that your employees can use to keep track of the cleaning tasks that need to be completed. A monthly kitchen cleaning checklist is used for deep cleaning of the kitchen. 4. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. <> Commercial Kitchen Cleaning Checklist. Keeping your equipment clean will increase the lifespan of your kitchen equipment and your food will taste better without the grease build up. As expected, monthly cleaning isn’t as frequent as the other two (daily and weekly). Ovens and ranges – Wipe down rack, walls and the door as part of your weekly oven maintenance. DATE. Health inspections can be a frustrating and stressful experience, but it’s important to remember that health inspectors don’t come looking to shut down your operation. 4 0 obj Remove and clean drain covers. Commercial kitchen deep cleaning is a tough pill to swallow if you’re doing it on your own. Fill Up The Sink. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night, such as locking up, cleaning, restocking, storing, and organizing. Health inspections are held to make sure food products are handled and prepared according to state and local regulations to protect the public. This checklist can be used to identify defective items or kitchen equipment that needs maintenance. Maintain a healthy environment with our commercial kitchen cleaning checklist. Aside from the lack of time you may have, there are a lot of techniques that professional deep cleaning provides that cannot be replaced with your own DIY kitchen deep cleaning. Vacuum door runner. I know that my kitchen is in desperate need of a deep clean! There was a problem submitting the request, please try again. Clean Refrigerator Shelves. However, it is more detailed as it involves a deep-clean of the kitchen area. Put all cleaning rags in dirty laundry. Clean Floor Under Refrigerator, Deep Freeze, Oven. Take down exhaust vents and thoroughly clean. Sweep and mop floor. 3. Regardless of whether the kitchen is in a high school cafeteria or a five-star hotel restaurant, ensuring your commercial kitchen is a clean and healthy environment should be a top priority. This form is protected by reCAPTCHA and the Google, preventing cross-contamination and the spread of bacteria, Wash and sanitize the walk-in refrigerators, Wipe down the walls wherever there are splashes, Clean the grill, griddle, Remove trash to a collection point Vacuum carpeting Clean and polish drinking fountain/water cooler Thoroughly dust all horizontal surfaces, including desktops, files, windowsills, chairs, ��3��Y��ݖ�;`�^��.��p��s�&��r�!ˇ��À�S.�$�o�6� 7�?��V��L�D�w��%C��. Over the course of the month, you should give your entire kitchen space and equipment a deep cleaning. Dust accessible windowsills, baseboards and other flat surfaces. Click below for our downloadable restaurant cleaning checklist PDF that your employees can use as they're cleaning. Assess Appliances. … stream Daily Cleaning. To keep guests safe and prevent food and bacteria buildup, many kitchen managers implement strict protocols and cleaning guidelines. Commercial deep cleans pay attention to those nooks, crannies, fixtures and fittings that don’t always warrant a daily cleaning. Always check the manufacturer's operation manual for cleaning instructions. Fire exits & escape route clearly marked and accessible. Disinfect prep area surfaces. While most commercial kitchen crews will scrub the outside of the hood as part of their regular commercial kitchen checklist, the interior cleaning is what really needs to be addressed to ensure safety and optimal food preparation. Wipe down other equipment, such as coffee makers, microwaves, toasters, and meat slicers. If you don’t have the time or sanity to complete the entire kitchen deep cleaning checklist in one day (Raising my hand! Disorganized storage areas are not only tripping hazards, they can lead to lost or spoiled inventory. This causes me to spend far too long on a project. After Each Shift. Commercial kitchen equipment like stoves, stove tops, ovens, microwaves and … A kitchen in a small bakery will have different maintenance needs than a large commercial kitchen in a hotel restaurant, so there’s not necessarily a one-size-fits-all template. NAME. Dust off & Clean Baseboards. Baking soda and vinegar do wonders. Put all aprons and chefs coats in laundry (not with cleaning rags) Wash and sanitize all surfaces (cutting boards, reach-in, line, prep tables) Empty steam table and clean. But, with so many things to clean in a restaurant, it can be difficult to remember all of the individual cleaning tasks that you need to take care of and how regularly you need to clean your equipment. De-lime sinks and faucets: With time lime often forms in faucets and sinks. Burners, flattops and cooktops – Scrub down these parts and surfaces using a disinfectant spray or warm soapy water. Organize Countertop. KITCHEN CHECKLIST. Clean all baseboards. Clean fans. Thanks! To help you remember all the many tasks you need to do on a daily, weekly, monthly, and periodic basis, use our free printable kitchen cleaning checklist. <>>> Here is the list of things you need to clean in your front-of-house: Using a restaurant cleaning checklist is useful because it helps you stay organized, delegate tasks to your employees, and keep on top of food safety guidelines. 1. Greasy or wet floors can lead to costly slip and fall accidents. Often times, I start a project and quickly end up with “project attention deficit disorder”! 3 0 obj A commercial kitchen cleaning checklist will hep you stay organized and you can easily delegate tasks to your employees. Ovens: This includes the oven’s walls, racks, and sides. smallwares, flatware, and glassware and let them air dry overnight, Wash rags, towels, Your commercial kitchen space is of course quite different from that at your home. Place items that need soaking like … We will clean everything from ovens, fryers, grills and more, stripping everything down, professionally cleaning it and reassembling it all, in perfect, clean working order. Monthly Kitchen Cleaning Checklist. Make sure to remove the racks, thermometer and anything else in the oven. Use the following links to navigate through the article: Importance of Keeping Your Restaurant Clean Limitations and Benefits of Hiring a Cleaning Service Considera. Make sure to get underneath the equipment, too, Change the foil lining on top of the ranges, grills, and flattops, Wipe down other equipment, such as coffee makers, microwaves, toasters, and meat slicers, Clean beverage dispenser heads in the soda fountains, and bars should clean the tips of the soda guns, Wash the utensils, Clean the condenser coilon refrigeration units every 1-3 months depending on dust or grease buildup 3.

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