Cook 5 minutes, stirring until … And I added an extra cup of grated cheddar. Drain off grease. The flavors were very good! Information is not currently available for this nutrient. Authentic Ground Beef and Cheese Enchiladas with only 6 ingredients! Corn tortillas rather than flour. Place the filled tortillas, seam-side down, on the prepared baking dish. A ground beef enchilada recipe that is a must try. These simple beef enchiladas are excellent since the recipe is this an easy process to follow and so are super simple to create. Heat a dutch oven over medium high heat and add the ground beef. Step 1. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Amount is based on available nutrient data. Pour enchilada sauce over the top, making sure that tortillas are completely covered. How To Make Cheesy Beef Enchiladas In a large frying pan or skillet cook ground beef over medium high heat, add onions and cook until meat is no longer pink. There are both … Enchiladas are a fave in our family! It is time to present a new dish into the family! Combine extra-lean ground beef with salsa and Mexican-style shredded cheese in our Cheesy Ground Beef Enchiladas recipe. this link is to an external site that may or may not meet accessibility guidelines. Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. For a delicious comfort meal or appetizer, you will not want to miss out on these creamy Cheesy Beef Enchiladas in Green Sauce or Enchiladas Verdes. 74.7 g You saved Easy Beef Enchiladas to your. Wife and I loved it. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). Tips for making Cheesy Beef and Rice Enchiladas If you want more spice then use a can of medium or hot enchilada sauce. You’ll just take your tortillas, warm them up so they’re nice and pliable, and then fill them with beef and cheese. Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes. Since this dish has the classic flavors of ground beef enchiladas, it will pair well with many of your favorite Mexican side dishes. Drain completely and add water and taco seasoning and turn the burner to medium. These enchiladas are so tasty, and can be done in a snap! Will have this a couple of times a month. Heat oven to 375°F. Enchiladas are super easy to prepare, especially when you start with ground beef. Add chopped garlic, green chiles, black beans, cumin, black pepper, salt and 1 1/4 … Fold in the sides of the tortilla to close the enchilada, then place in pan, side by side, until pan is full (pan should hold 6 enchiladas). Hope you enjoy! Perhaps it was the sour cream but something was off here. In saute pan brown your ground beef until no longer pink then drain. My visitors devoured the dish before I could take a photo. And I added an extra cup of grated cheddar. Top each enchilada with enchilada sauce, then cover with cheese, and optional ingredients, if desired. Spray a 9x13-inch casserole dish with cooking spray. You can also add additional chili powder and/or ground cayenne … Preheat the oven to 350 degrees F (175 degrees C). Pour enchilada sauce over the top, making sure that tortillas are completely covered. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. 5 stars for sure! They are savory, hearty, and supremely satisfying. If only he knew how easy they were!! Bring to a boil then reduce heat and simmer 6-7 minutes. Stir in 1/2 cup of the enchilada sauce … Add comma separated list of ingredients to include in recipe. This Cheesy Ground Beef Enchiladas are Great, not only are they packed filled with cheese but they are also super yummy, too. Percent Daily Values are based on a 2,000 calorie diet. … This Cheesy Ground Beef Enchiladas are Great, not only are they packed filled with cheese but they are also super yummy, too. Drain and return to skillet. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Deliciously flavorful and simple to throw together. This ground beef gets mixed with more of the sauce, plus grated Cheddar cheese to create the filling for your beef enchiladas. Cook the ground beef in a skillet until brown. Brown the meat with onions in a skillet. FOR THE SAUCE: Adjust oven rack to middle position and heat oven to 400 degrees. https://www.food.com › recipe › easy-cheesy-beef-enchiladas-106205 Info. Your daily values may be higher or lower depending on your calorie needs. Serves 4 in about 1 hour. Heat anchos in … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. Set up an assembly line: Tortillas, refried beans, taco meat, corn, any of the above optional ingredients, and lastly cheese. Left them off. Nutrient information is not available for all ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This ground beef enchiladas recipe makes an … Don't like olives. Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line items. Place assembled enciladas into the oven and heat through. Drain, and stir in corn. Add comma separated list of ingredients to exclude from recipe. Meanwhile, brown the ground beef and onion in a skillet. Warm tortillas in the microwave for about 1 minute. Prepare as directed except omit beef and garlic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We love having Mexican food for dinner and think it’s best when it’s homemade! Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Tuck the cheese and ground beef inside of each tortilla and roll. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to … Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. I've made this a few times. Drain off fat. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). You’ll want to pour some enchilada sauce into the bottom of a 9×13 baking dish. For filling, in a medium bowl combine 2 cups shredded cooked chicken, 1 cup of the Monterey Jack cheese, the jalapeno (if desired), green … Spoon any leftover sauce, black beans, and olives over the tortillas. I forgot the sour cream and black beans and the dish was delicious without it. This easy dinner recipe is a family favorite and filled with ground beef, cheese and covered in red sauce! These beef enchiladas are so easy to make! Roll tortillas up and place in the casserole dish, seam-side down. https://www.tasteofhome.com › recipes › cheesy-beef-enchiladas These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. I forgot the sour cream and black beans and the dish was delicious without it. Add a tablespoon of cheese and roll the tortillas closed. Corn tortillas rather than flour. Good basic recipe with a few adjustments. Sprinkle remaining cheese over the top. Substitute white sauce for the enchilada sauce, if preferred. Super simple and super good! My visitors devoured the dish before I could take a photo. These simple beef enchiladas … Add garlic to beef mixture … Cook for about 3 minutes, or until almost completely browned. The enchiladas will be … … Place seam side down inside the red sauce. Pour a bit of the enchilada sauce in the bottom of a 9x13in pan and spread evenly. Mix in red enchilada sauce, chili powder, and salt. This barbacoa also makes a great filling, though! Place enchiladas seam side down in the baking dish. Made with corn or flour tortillas, perfectly seasoned ground beef… Simmer, stirring occasionally until the meat … It is time to present a new dish into the family! Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Place enchiladas seam side down in the baking dish. 675 calories; protein 33.5g; carbohydrates 33.9g; fat 45.1g; cholesterol 134.1mg; sodium 981.4mg. Great for a group! Braise the enchiladas. I didn't add the olives or black beans, but maybe when I make these again. Congrats! Cheesy Beef Enchiladas Instructions: Brown ground beef and onion in a skillet on top of the stove. Lean Ground beef, soft flour tortillas, red enchilada sauce and shredded cheddar cheese. Sorry but I didn't care for this recipe. Allrecipes is part of the Meredith Food Group. HOW TO MAKE GROUND BEEF ENCHILADAS: Preheat oven to 350. Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined. Stir in taco seasoning with 1 cup of water. Good basic recipe with a few adjustments. We do not discriminate when it comes to our enchiladas and load them up with a variety of fillings. 24 %. 1 pinch salt and ground black pepper to taste, 1 (15 ounce) can black beans, rinsed and drained (Optional), 1 (6 ounce) can sliced black olives, drained (Optional). Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened. Seasoned beef tossed with a creamy salsa verde enchilada sauce is stuffed into tortillas, topped with more sauce and cheese before being baked until gooey and golden. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. So good that I actually have a guy that pays me money to make him some every month!! Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish. How to Serve Cheesy Beef Enchilada Skillet. Easy Beef Enchiladas. The last time I used barb-b-que baked beans to see what it would be like. *Traditional enchiladas call for corn tortillas – for this shortcut recipe I use flour tortillas. Ground Beef and a wonderfully rich and earthy red chile sauce come together for these cheesy, Mountain Mex Ground Beef Enchiladas. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Heat large skillet over medium-high heat; add meat and bell pepper. This is recipe is easy to prepare and is hard to mess up, so it's a good fit for my basic cooking skills. Total Carbohydrate Using a spoon, cover the top of the tortillas with some of the red sauce and … Sprinkle remaining cheese over the top. Take a photo Cheesy beef enchiladas, it will pair well with many of your enchilada and... 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