An Asian man was filmed dipping a live baby mouse into sauce and eating it ... of newborn mice being prepared to be eaten emerged online. Watch: Disturbing Video Shows Man Dipping Baby Mouse in Sauce and Eating it Alive After the video of a woman gorging bat wings left internet in a state of shock, another video in which an Asian man can be seen eating an alive baby mice has shook the netizens. We love it in refried beans, mole style sauces, or a delicious vegan chilli. This perfect gift for condiment lovers, spice freaks and foodies a like. Please choose your SAUCE below in OPTIONS and then choose your QUANTITY. New luxury hamper collection from Somerset-based Sharpham Park, New Opening: Larry’s, From The Team Behind Levan And Salon. Cacao and Lime - (aka Chocolate BBQ Hot Sauce) 3.99. Ingredients: Fermented capsicum, kimchi (contains soy), raw cider vinegar, sugar, chilli powder, organic miso (soy, water, salt), onion, salt, garlic. Eaten Alive Preserved Lemon Sauce. Bio-live, vegan and totally addictive. Ingredients: White cabbage, carrot, daikon, spring onion, apple, ginger, chillies, salt, chilli powder, garlic, soy sauce. IT’S ALIVE! Preserved Lemon with Fresh Turmeric, Ginger and Garlic. 3.99. (Allergens: Soy). An absolutely top-notch vegan hot sauce, this is fermented food goodness with carefully balanced heat that appeals to most palates. I love preserved lemon but rarely get around to making any. This raw kimchi flavour contains brined chillies mixed with house kimchi, sweet peppers and traditional gochugaru (dried Korean chilli). We make the very finest kimchi and krauts – all our products happen to be vegan, raw and full of beneficial bacteria, but most importantly they are absolutely delicious! 2 talking about this. Eaten Alive Smoked Sriracha Sauce. Biona Sweet Chilli Sauce Organic - 250ml. Get in touch on hello@eatenalive.co.uk Restaurants, food service and wholesale accounts contact: sales@eatenalive.co.ukStore : Arch 18 London Stone Business Estate, London, SW8 3QR. - Wednesday June 17, 2020 3:06 pm, Try a taste of Chef’s secret sauce. Varied heat and all with unique flavours, carefully crafted and fermented. by Nick Harman Ingredients: Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), sugar, salt. Made with Classic Kimchi’ and kimchi brined chillies, peppers and traditional gochgaru, at £4.99 this sauce is a delight. Your true chilli sauce fiend demands something more potent. Super fresh, their pastes have a short shelf life compared to the industrial pastes and need to be kept cold.We slapped the Fermented Jerk Paste all over some chicken thighs and legs ( bone in and skin) on, and left them in the fridge for eight hours, before BBQing over charcoal off the direct heat and with the lid of Weber on to trap the smoke and heat. Eaten Alive’s Raw Kimchi Fermented Hot Sauce is naturally packed full of flavour. Scotch bonnet and sweet peppers slowly fermented for an intense fruity flavour. ... Jalapeño and Lime Fermented Hot Sauce. Raw + Unpasteurised + Vegan. Burns Night Drams with The Character of Islay Whisky Co. Glenfiddich x ‘Hame’ by Adam Handling Limited-Edition Burns Night Meal Kit, D&D London Vegan & Vegetarian At Home Kits, Baz & Fred Set to Open Pizzeria in Brixton Village, Casablanca -My Moroccan Food -Nargisse Benkabbou, An evening with Nyetimber at the Blueprint Café, Free Signature Dishes at P.F. Fire up any dish you fancy, from eggs to burgers; or mix with mayo for a kicking dip or spread. Ingredients: Fermented capsicums, raw organic cider vinegar, fermented Scotch bonnet chillies (25%), raw cane sugar, salt, onion, garlic. This is the best way to get properly cooked, but still moist, chicken. Ingredients: Smoked red pepper, smoked chilli, smoked onion, raw organic cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), raw cane sugar, salt. This is a whole new level! We tried these and the Lime and Jalapeno went great in a Bloody Mary, while the Scotch Bonnet sauce reduced our resident ‘it’s never too hot for me’ heat fan to humble tears. Eaten Alive have also launched some new hot sauces -  ‘Extra Spicy Scotch Bonnet Sauce’ made with fermented peppers, live cider vinegar and raw sugar – all ‘alive’ not cooked or pasteurised; Lime and Jalapeno Sauce, perfect for chicken and fish, or dressings, guacamole or salsa.Finally, the ‘Kimchi Hot Sauce’ made using the Eaten Alive ‘Classic Kimchi’ and kimchi brined chillies, peppers and traditional gochutgaru (dried Korean chilli) all fermented and blended. Not for the faint-hearted, it is a big step-up in heat from our original Scotch Bonnet. (Allergens: soy). Try adding to dressings, gauc or salsa for a fiery kick. Then he had some more. Super fresh, and as tangy as it is spicy. Eaten Alive Chocolate BBQ Sauce. EXTRA Spicy Scotch Bonnet. Making a super bee was your first mistake..releasing it into a world full of delicious people was your last.Subscribe for more of Tasty Planet Forever! Fiery but with zesty magic of ripe lemon. Eat It with everything! Last Updated March 2, 2017. The ‘Kimchi Hot Sauce’ (150ml, £4.99) has been created using the Eaten Alive ‘Classic Kimchi’ and kimchi brined chillies, peppers and traditional gochgaru (dried Korean chilli). Makes the perfect gift for the spice lovers in your life. There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and a rounded chilli heat. Find Us. Bizarre video reveals how a restaurant in China serves customers baby mice alive and squirming on a plate and given dipping sauce as an accompaniment. … Variations on the preserved lemon theme include Preserved Lemon with Yuzu, Preserved Lemon with Fresh Turmeric, Ginger and Garlic  and if you’re not into lemon there are Bread and Butter Pickles and Brined Purple Carrots too. Eaten Alive usually only sell their special pastes to the trade, but changing circumstances mean we can now buy their fermented ingredients, pickles and seasoning pastes online. Smoked Sriracha (the pop star), Scotch Bonnet (the classic), Cacao and Lime (the chefs special, deep and very savoury) and Preserved Lemon (the connoisseurs choice), Jalapeno and Lime (fresh and tangy), Raw Kimchi (our two great loves in one epic sauce) and Extra Spicy Scotch Bonnet (as full of flavour as it is heat!). Think you like sriracha? Eaten Alive. These sliced fermented whole lemons can be used for all kinds of things to lift flavours, but we did the classic thing of stirring some into a tagine with lamb.It really does make the difference, adding its complex, salty, citrusy kick to refreshing effect. Eaten Alive Chocolate BBQ Sauce. (Allergens: Soy). Search for: Search. 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