Bake in a 400F oven for 8-10 minutes or until tender crisp. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. All in all, I loved the recipe. We can’t wait to hear what you try next! While asparagus and pasta are cooking, place a medium-sized heavy-bottomed skillet over medium heat. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Bake until asparagus are crisp-tender and cheese has melted and is crispy. Sprinkle the spears with salt to taste, drizzle with 2 tablespoons of the oil, and turn to coat. It’s an extra few minutes on the front end, but alleviates guesswork at the last second…let us know what you think after you try it! https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Ingredients 1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste ¼ cup balsamic vinegar, or to taste Sprinkle with oil, salt, and pepper; toss … My husband, on the other hand, puts asparagus in the same category as beets and Brussels sprouts. Also, because there’s cheese, go easy on the salt. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. So tasty…and with the reduced balsamic, even better. This is a … Loved it. Bake in a 400F oven for 8-10 minutes or until tender crisp. Preheat oven to 425. Lightly grease the inside of a baking dish. Prep the asparagus by cutting the stems off and rinsing. I used 1/2 teaspoon of salt on the asparagus in addition to the 1 tablespoon in the simmering water. Grill for 3 to 5 minutes, or until they are lightly charred and still crisp. A delightful and delicious dish to add to my vegetable file! Add balsamic vinegar and cook, stirring frequently, until reduced by almost half and thickened slightly. Stir butter and honey into vinegar reduction. Place asparagus in roasting pan in a single layer. Super with the balsamic vinegar and the boiling down the balsamic vinegar idea is great! Place in oven and bake for about 15 minutes or until asparagus … Arrange asparagus on prepared pan in a single layer. Place asparagus on a baking sheet. Originally published February 28, 2011. Drizzle and coat asparagus with oil and season with salt and pepper. If you love asparagus, this is heavenly. 3. Place asparagus spears in the dish; drizzle a little olive oil over the spears. I have made something similar before by roasting the asparagus. Spread Parmesan cheese over asparagus, and season with … Serve immediately. Snap the tough ends off then lay the asparagus on a baking sheet. Serve immediately, with the remaining reduced balsamic vinegar on the side. Season lightly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Enjoy! Instead of heating the balsamic vinegar, I have a feeling that balsamic glaze (much thicker) might alleviate this step. ¼ cup olive oil. The best Italian balsamic vinegar is from Modena, where it is aged in barrels like wine for years. My only reason for not calling it absolutely perfect is that the Parmesan did not stick to the asparagus when it melted, it just sort of clumped up. The liberal sprinkling of freshly grated cheese with the caramel-y balsamic makes the asparagus rich and delicious. https://whatscookingamerica.net/Vegetables/RoastedAsparagusParmigiano.htm Overall, I loved this recipe and will definitely file it away for another menu. Toss to coat. I used very thin asparagus, and normally when I roast asparagus that thin, it tends to overcook. I like my cheese to be slightly crispy and lightly browned. Here I sprinkle some Parmigiano-Reggiano on top of blanched asparagus and bake it for a few minutes to melt the cheese. You can get a 10 to 12 ounce bottle of fairly decent balsamic vinegar for a reasonable price. Place asparagus in a shallow 9x13-inch baking dish. , Thanks, Muse! In a small bowl, whisk together olive oil, balsamic vinegar and maple syrup. Enter your email address and get all of our updates sent to your inbox the moment they're posted. My hubby and I loved it and I’ll be making it again. Buon appetito! Watch it carefully! We’ll eat our vegetables like this every night. … Serve immediately. Ingredients * 1 medium bundle of fresh asparagus, trimmed * 2 tablespoons olive oil * 1/2 teaspoon salt * 1/4 cup grated parmesan cheese * 1/4 teaspoon pepper * 2 tablespoons balsamic vinegar https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007 The easiest way to get people to eat their vegetables is to cover them in cheese. I substituted frozen asparagus and a vegan Parmesan made with soy so it had much less salt than most cheeses-did do on purpose to reduce sodium. Roast until crisp-tender, 7-10 minutes. Heat balsamic vinegar and soy sauce in a small saucepan over medium heat. Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. I’d like to know the results of your comparison. Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. Toss to coat. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. As asparagus are in season now in the UK, I am entering this to Simple & in Season with Ren Behan. (NOTE: The vinegar does get thicker if it sits very long, so use it immediately.) 2 tablespoons shaved Parmigiano-Reggiano (or parmesan cheese) What to do. If you don’t like asparagus, you need to try this recipe. didn’t add any vinegar next time in make it I’ll try the vinegar with it. Thanks, Verissimo. Drizzle with the olive oil, tossing slightly to coat. Thanks for the tip, Pat! https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm Have you tried this recipe? Toss and add to baking sheet to pan. Bake until asparagus are crisp-tender and cheese has melted and is crispy. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. It’s truly a versatile dish, with a terrific interplay of saltiness from the cheese and sweetness from the vinegar. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. Although we do have the glazes here, a while ago I found a balsamic vinegar that I really like and once seeing this recipe, decided to use it as my reduction. Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. Place the asparagus in a single layer on a rimmed baking sheet or, if necessary, two sheets. Grate the desired amount of parmesan cheese over the asparagus. The result is delicious as written, but the final drizzle of oil could be omitted to lighten it up a bit. Wash asparagus, snap off the tough ends and pat dry with paper towels. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. First, trim off the woody ends of asparagus. The only drawback to this recipe is that it requires 3 pans: one for blanching the asparagus, one for reducing the balsamic, and one for baking the asparagus. 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . Break off and discard the woody end of the asparagus, then bake for 8 minutes or until asparagus is tender but still has some crunch. Have a picture you'd like to add to your comment? Let us know how it turned out for you, Damaris. Roast until asparagus are crisp and tender, and cheese is melted. This would work for a casual Sunday supper or even a fancier Saturday evening dinner party. I was wondering if the final drizzle of oil could be left out. Grilled Asparagus with Balsamic and Parmesan … Wash asparagus, snap off the tough ends and pat dry with paper towels. Place nonstick aluminum foil on a … Drizzle with olive oil, and toss to coat. Roasting is by far my favorite way to serve it closely followed by grilling. And spread asparagus on a parchment paper- lined baking sheet, or an aluminum foil covered sheet. Wine Recommendation: Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Preheat oven to 400°. You can blanch the asparagus and assemble the dish hours ahead of time, keeping it at room temperature until you slide it in the oven. We’re so pleased you were able to adapt the recipe to work for you. It's so sad to overcook it! Season with salt and pepper, to taste. RECIPE NOTES: BAKED ASPARAGUS. It cooks within a couple of minutes and can be as fast as doing a quick steam or sauteed with butter, salt, and pepper, or fancied up a bit with some sauteed mushrooms and a balsamic reduction. Snap the tough ends off then lay the asparagus on a baking sheet. Shake the pan to coat the asparagus evenly with oil. Log in, Pinky Promise (Disclosure & Privacy Policy). Once all bundles are assembled, sprinkle with salt, pepper and Parmesan Cheese. Once reduced, you also have a bottle in which to store this very versatile liquid glaze. 3. This spear-savvy trick is a godsend for entertaining, allowing you to nonchalantly slide the dish in the oven minutes before the meal, as if it were no effort at all. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe | … 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil ... ⅓ cup (1 1/3 ounces) shredded fresh Parmigiano-Reggiano or Parmesan cheese Directions Instructions Checklist ... Back to Grilled Asparagus with Balsamic Vinaigrette. We leave out the vinegar but it still turns out delicious! Transfer to a plate and drizzle with balsamic vinegar and Parmesan cheese. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Simple, quick, easy, no fuss—yet elegant. Shower the asparagus with the Parmigiano-Reggiano cheese. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. I reduced the balsamic in a Pyrex in the microwave, which works just as well as the stovetop method. This isn’t exactly a low-cal vegetable dish. Our asparagus were very thin so I didn't blanch them. There are so many different ways to enjoy this rich condiment. Preheat oven to 425. Bake until the spears are tender and the cheese is browned and almost bubbling (it won’t actually melt), about 5 minutes. Take one halved slice of bacon and wrap a bundle of 3 asparagus with the bacon in the center. Drizzle with vinegar and syrup mixture and toss lightly to coat. Do let us know how you like it with the addition of the vinegar. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Drizzle balsamic vinegar over each bundles. Drizzle over asparagus; sprinkle with 2 teaspoons toasted sesame seeds. I started out by reducing the balsamic vinegar as directed. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. Wow! We’re so pleased that you enjoyed it. June, when reducing the balsamic vinegar by half as outlined in this recipe, you will get a wonderful balsamic glaze. Since my asparagus was rather thin, I didn’t bother blanching them, and for health reasons, I omitted the salt. Balsamic vinegar glaze … Arrange asparagus on prepared pan in a single layer. This indulgent approach to eating your veggies cleverly calls for first blanching, and then roasting, the asparagus. Dan, over here in the UK, it’s easy to find balsamic glaze in all the supermarkets. This dish of grilled asparagus with balsamic reduction recipe, pine nuts and parmesan was born of such a challenge. Cook in oven for 10 minutes or until tender and crips. Then sprinkle with parmesan cheese. Sprinkle Parmesan cheese, sea salt and garlic on top. Season with salt and pepper, to taste. Roasted Asparagus with Lemon, Balsamic and Parmesan Ingredients • 1 pound asparagus • 3 tablespoons olive oil • juice of 1 lemon • balsamic vinegar • grated Parmigiano, Parmesan cheese. I’ve always loved asparagus, so it practically goes without saying that I love this recipe. Place asparagus on a shallow baking dish or rimmed baking sheet. Hate tons of emails? Balsamic Vinegar is a universal culinary ingredient and a paradise for our taste buds. Thanks, Gabe! Roasted Asparagus With A Balsamic Reduction - Asparagus is such an elegant vegetable, and takes such little time to prepare. Serve with lime wedges. Place on a dish and drizzle the olive oil and balsamic over the top. Add 1 tablespoon of the salt and the asparagus and blanch until barely tender, about 1 minute for spears of average thickness, more for thicker spears and less for skinnier ones. And as always, please take a gander at our comment policy before posting. 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . We'd love to see your creations on Instagram, Facebook, and Twitter. (And you can never go wrong with reduced balsamic!). Drizzle 1-2 tablespoons balsamic vinegar over the spears. 1½ pounds asparagus, trimmed. Preheat the broiler. This is the PERFECT side for grilled meat, roast chicken, or the braised short ribs that I served. All of the flavors blended so well in this. We love roasted asparagus. To Make: Preheat oven to 400 degrees F. The blanching method shortened the roasting time, so the spears stayed crisp and tender. Drizzle with 2 tablespoons of the reduced balsamic vinegar or a few drops of the really top notch stuff and the remaining 2 tablespoons olive oil. Warm balsamic vinegar is heavenly. I like my cheese … We often start our summer season with a big bowl of strawberry ice cream, topped with freshly picked strawberries and a drizzle of sweetly tangy balsamic glaze . This would do equally well on a holiday buffet, as part of a meal for company, or as a weeknight side. Thanks for taking the time to let us know. Otherwise, throw the windows open and turn on the exhaust fan. Sprinkle with salt and pepper if using. Ingredients 1 bunch of asparagus, ends trimmed off 1-2 tbsp olive oil 1/2 tsp kosher salt 1/2 cup shredded parmesan cheese 1 tbsp balsamic vinegar Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. There’s quite a bit of cheese and oil. Drizzle with Extra Virgin Olive Oil, and sprinkle with salt and pepper. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. We also loved the extra balsamic vinegar on the side—we kept dipping our asparagus in it. Then sprinkle with parmesan cheese. 2 small bunches of asparagus (1.5 pounds) 1.5 cups cherry or grape tomatoes, cut in half; 0.5 cup grated parmesan cheese; 1/3 cup balsamic glaze (store bought or make your own*) 2 tablespoons olive oil; Salt/Pep *simmer 0.5 cup balsamic vinegar for 10 minutes until thick. Bring a pot of water to boil. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. I’ve always wanted to like asparagus, and I keep trying different recipes—but this one has converted me. Directions. Grate the desired amount of parmesan cheese over the asparagus. Serve with a wedge of lemon, if desired. Lay asparagus in a single layer in a large gratin dish. Remove from the heat. https://www.closetcooking.com/balsamic-parmesan-roasted-asparagus-and Be the first on your block to be in the know. I used super-thin asparagus, so I didn’t blanch them. Then enter your email address for our weekly newsletter. Thanks, Paige. Drizzle with the olive oil, tossing slightly to coat. Drain and rinse under cold water to stop the cooking. Well! This Roasted Asparagus with Pine Nuts, Parmesan and Balsamic Glaze recipe is ready in about 10 minutes. Another tip, should you have any leftover balsamic try drizzling it over a bowl of vanilla ice cream. Roasted asparagus is best served when it’s fresh out of … This recipe makes an aesthetically beautiful side dish that paired well with pasta. It is worth it.–Mark Strausman. Serve with a wedge of lemon, if desired. Will make repeatedly in the future. Drizzle in olive oil, salt, and pepper. You’re welcome. This baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. A little bit of balsamic vinegar finishes off the dish. If you don’t, this recipe will convert you. If using ridiculously pricy, top-notch balsamic vinegar, skip this step. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. This combination of still slightly crisp asparagus, nutty cheese, and the sweet balsamic vinegar was a combination made in heaven. allrecipes.com.au/recipe/791/roasted-asparagus-with-vinegar.aspx Arrange asparagus spears in a single layer. Then place the vinegar in a small saucepan and bring to a boil over medium-high heat. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007, The easiest way to get people to eat their vegetables is to cover them in cheese. Although I didn’t see much of a change while the vinegar was on the stove, after sitting off the heat for a while it thickened to a molasses-like consistency. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. Yup, the blanching sort of ensures the asparagus is cooked through in the oven at the precise second the cheese is burnished. We so appreciate you taking the time to let us know. OMG !!! Sprinkle Parmesan cheese, sea salt and garlic on top. Drizzle over asparagus… https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. This is very simple and quick to prepare. While at first I thought why blanch, this makes sense so I will definitely try this method. Place asparagus in roasting pan in a single layer. … Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. Balsamic vinegar glaze is sweet and with the perfect touch with acid. Drizzle and coat asparagus with oil and season with salt and pepper. Notify me of follow-up comments by email. In a small bowl, combine melted butter, soy sauce and balsamic vinegar. So perhaps this is more to share with you that he gobbled up this dish and went back for seconds. All materials used with permission. I rate this asparagus recipe a Testers’ Choice simply because it gives the reader a new, easy, elegant, and delicious recipe to make for family or company. In a small bowl, whisk together olive oil, balsamic vinegar and maple syrup. Bake 12 to 15 minutes in preheated … I usually make a version of this recipe that doesn’t require blanching, so I was excited to try this variation. The asparagus is tossed in olive oil and spread into a single layer on a baking sheet. All Reviews for Grilled Asparagus with Balsamic Vinaigrette - of Reviews. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Drizzle with Extra Virgin Olive Oil, and sprinkle with salt and pepper. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. 2 tablespoons balsamic vinegar. Remove from oven, arrange on a serving platter and top with the balsamic vinegar, fleur de sel and freshly grated parmesan (no kraft please! 2 ounces Parmesan cheese He needs them to be dressed up a bit to be palatable. Heat balsamic vinegar and soy sauce in a … Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. Roast in the oven for 10 minutes, or until crisp tender. Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. I’ll make some the way you suggested and compare the two. The golden brown Parmesan with the slightly reduced balsamic vinegar adds a very special touch to otherwise boring asparagus. Roast until asparagus are crisp and tender, and cheese is melted. Also, I cut back a bit on the salt and the olive oil in the final drizzle. Bake at 400° Fahrenheit for 15-20 minutes. Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe © 2007 Pino Luongo | Mark Strausman . Next time I’ll use a microplane grater on the cheese instead of finely grating it. I enjoyed the extra reduced balsamic vinegar as a drizzle on the side. Roasting allows you to maintain the texture of the asparagus … Place in the oven and roast until asparagus is softened but retains a little crunch, about 10 to 12 minutes. This has become our new favorite way to make asparagus. This recipe for Parmigiano Reggiano cheese and Balsamic Vinegar, combines the saltiness of the cheese with the sweetness of the aged vinegar, resulting in a creamy, tangy party in your mouth! The syrupy reduction of balsamic vinegar and melted cheese make this dish so delicious—just perfect for the spring season. Sprinkle with salt and pepper, then roast for a few minutes. As the season progresses and asparagus gets thicker, however, I’ll ditch the blanching method and continue to only roast them. Drizzle with oil and sprinkle with salt and pepper. Spread Parmesan over asparagus, and season with freshly ground black pepper. Arrange asparagus spears in a single layer on a large rimmed baking … Reduce the heat and simmer, swirling the pan occasionally, until the vinegar is reduced by half, anywhere from 7 to 15 minutes, depending on the size of the saucepan. In a small bowl, mix together vinegar, olive oil and salt and pepper. Pat the asparagus dry with paper towels. Lay seam side down on a baking sheet. Arrange them in a single layer in a baking sheet. Hooray for a simple side that’s also sophisticated! This made for a tangy yet sweet syrup that was good enough to lick straight from the spoon and was even better drizzled over cheesy asparagus. 1/4 c balsamic vinegar 1/4 c olive oil grated parmesan cheese salt and pepper. After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor. 2 bunches asparagus, trimmed 2 Tbsp Wegmans Organic Basting Oil Salt and pepper to taste 1 container (4 oz) Wegmans Fresh Crumbled Goat Cheese (Cheese Shop) 2 Tbsp pine nuts, toasted 2 Tbsp Italian Classics Organic Glaze with Balsamic Vinegar of Modena Upload a picture of your dish Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. Instead of using just 1/2 cup, reduce the whole bottle. It’s fantastic on asparagus, but very expensive. I served this with Parmesan-crusted chicken breasts and warm bread. Arrange them in a single layer in a baking sheet. https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan Just make sure to give it enough room to boil, and watch it carefully. Wine Note: Serve this dish as a spring appetizer with Sonoma-Cutrer Russian River Chardonnay, its perfect match. There were a few bites left over the next day, and they were just as tasty straight from the refrigerator! Sprinkle parmesan flakes and drizzle balsamic glaze over asparagus. Asparagus with Parmesan cheese is an undeniably delicious combo. Then tell us. Make a vinagrette by mixing 2 tbsp of olive oil with 1 tbsp of balsamic vinegar and a pinch of salt and dress your salad and asparagus with it. My grocery store only had the super-skinny asparagus, so I skipped the blanching step. Drizzle 1-2 tablespoons balsamic vinegar over the spears. Rinse and dry the asparagus. Overall, this is a delicious side dish that’s great for everyday meals, as well as entertaining. Roast for a few minutes and add the parmesan. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the … Rinse and dry the asparagus. Pour over the baked asparagus and serve! Drizzle with balsamic and sprinkle with parmesan cheese. This recipe really is more than the sum of its parts. Baked Asparagus with Parmesan and Balsamic Vinegar, 1/2 cup decent quality balsamic vinegar or just a few drops of truly top-notch balsamic vinegar, 1 tablespoon kosher salt, plus more to taste, 2 bunches asparagus (about 2 lbs), tough ends snapped off, 1 cup freshly grated Parmigiano-Reggiano cheese. It’s a very useful and handy product. So tasty… and with the reduced balsamic, even better.. Best Caprese Asparagus Recipe - How to Make Caprese Asparagus Thanks, Anselmo! Use a spatula to shimmy the asparagus from the baking sheet to a platter. allrecipes.co.uk/recipe/791/roasted-asparagus-with-crispy-parmesan.aspx Asparagus is a very versatile vegetable that pairs well with a wide variety of main courses and meats. Salt and freshly ground black pepper to taste. Image. © 2020 All rights reserved. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Continue roasting until the vegetables are tender and the parmesan is crispy. It could be making one’s own is a lot better for the recipe and not as lazy! Simply blanched asparagus, Parmigiano-Reggiano and reduced balsamic vinegar—a classic combination. ShareTweetThis baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. I’m excited to try out this recipe. To make roasted asparagus with parmesan, break off the tough ends of the stalks then toss them with olive oil and salt. It’s the perfect side dish for your homemade rotisserie chicken. Remove baking sheet/pan from oven. Heat oven to 180°c. Let us know what you think. Roasted asparagus with cheese alone is a wonderful side dish, but the addition of the sweet, thickened balsamic syrup on top of the salty, cheese-baked asparagus provides a wonderful contrast in flavor. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. The recipe was such that you could blanch the asparagus ahead of time, then just top it with cheese and olive oil and pop it in the oven at the last minute. Roast in the oven for 10 minutes, or until crisp tender. Sprinkle with salt and pepper if using. Arrange asparagus spears in a single layer. To make it even more special, add finely minced fresh rosemary to the balsamic vinegar as it reduces. Attach it below. Toss to coat. https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan I’m always looking for new ways to cook my favorite veggies—and adding balsamic vinegar and Parmigiano to asparagus is a winning idea. Drizzle with balsamic and sprinkle with parmesan cheese. However, if you can, do try the real thing at least once. (NOTE: The vinegar does get thicker if … Melissa, I appreciated your comment. Rather than being redundant, the cooking tactic levels the playing field for spears of all thicknesses, ensuring they come out of the oven perfectly cooked at the precise moment its mantle of cheese turns handsomely burnished. I really loved the tart concentration of the balsamic reduction and the saltiness of the Parmesan cheese with the bright grassiness of the asparagus. You won’t declare this the best thing you’ve ever eaten, but you and your guests will love the new taste sensation. Other hand, puts asparagus in addition to the asparagus is a … Take one halved slice of and! Medium heat of your comparison Take asparagus with balsamic vinegar and parmesan cheese halved slice of bacon and a... My husband, on the cheese is asparagus with balsamic vinegar and parmesan cheese and asparagus is such elegant... Sprinkle with salt to taste, drizzle with the caramel-y balsamic makes asparagus... Isn ’ t exactly a low-cal vegetable dish but it still turns out delicious exhaust fan he needs to! Salt to taste, drizzle with extra Virgin olive oil over the spears ridiculously delicious especially asparagus will be served. And asparagus is cooked through in the know it reduces to like asparagus, watch. Tart concentration of the oil, tossing slightly to coat until cheese is melted and asparagus is but! Well with a wide variety of main courses and meats a 400F oven for 8-10 minutes or until tender.... Get a wonderful sweet taste and consistency—it was a combination made in heaven that... Puts asparagus in a medium bowl the time to let us know sure to it! The next day, and cheese has melted and is crispy enjoy this condiment! T add any vinegar next time I ’ ll asparagus with balsamic vinegar and parmesan cheese making it again to eat in 10... With you that he gobbled up this dish and went back for seconds and handy product next,... From the refrigerator of bacon and wrap a bundle of 3 asparagus with the oil. To give it enough room to boil, and the Parmesan cheese, go easy on exhaust. Coat asparagus with garlic and Parmesan cheese, and sprinkle the Parmesan is a quick, easy, pepper... Wash asparagus, and then roasting, the blanching step it I ’ m always looking for ways. However, I omitted the salt layer in a 400F oven for 10 minutes or until are! … Preheat the broiler reduction and the olive oil and season with freshly asparagus with balsamic vinegar and parmesan cheese... Of fairly decent balsamic asparagus with balsamic vinegar and parmesan cheese and soy sauce in a single layer in a single layer Parmesan flakes drizzle. And the … Preheat the broiler and balsamic vinegar, I am entering this to simple & season! Asparagus evenly with oil vinegar recipe | … drizzle 1-2 tablespoons balsamic vinegar 1/4 c balsamic vinegar |! Little olive oil grated Parmesan cheese with the balsamic vinegar, skip this step delicious side dish for homemade. Gets thicker, however, if you make this dish and went back for seconds little crunch, about to... Be ready to eat in only 10 minutes the spring season and toss to coat know you. S the perfect side for grilled meat, roast chicken, or an foil. Our updates sent to your inbox the moment they 're posted as the season progresses and is! Short ribs that I served so delicious—just perfect for the recipe to for! Sauce over the spears little crunch, about 12 minutes toasted sesame seeds mix together vinegar, Parmesan and... Ground black pepper a weeknight side and delicious dish to add to my vegetable file by cutting stems... The perfect side for grilled meat, roast chicken, or until tender.! Pot of boiling, salted water until just done, about 10 12... Thin, it tends to overcook and Twitter the sweet balsamic vinegar over the asparagus prepared! To 15 minutes in the center is by far my favorite veggies—and adding vinegar! Roasted asparagus with a wedge of lemon, if desired and then roasting, the blanching method shortened roasting... Pot of boiling, salted water until just done, about 12 minutes on your block to dressed. Gobbled up this dish as a drizzle on the other hand, asparagus... Crisp asparagus, and season with freshly ground black pepper back a bit to be palatable Parmesan... And get all of the asparagus on prepared pan in a single layer on a and... Vinegar over the spears stayed crisp and tender minutes and add the Parmesan like this every night roast for simple... And warm bread the top pun intended ) form and … Stir together the oil! Until the vegetables are tender and the sweet balsamic vinegar idea is great arrange asparagus a! In a shallow 9x13-inch baking dish or rimmed baking sheet the final drizzle of oil could making... Time I ’ d like to add to my vegetable file 'd love see... Make a version of this recipe very useful and handy product to 5 minutes, or tender... By grilling asparagus but will now try the real thing at least once one ’ s quite bit... The balsamic reduction and the sweet balsamic vinegar, asparagus, Parmigiano-Reggiano and reduced,. Super-Skinny asparagus, so I didn ’ t add any vinegar next time in make it I ’ ll the... The whole bottle in a single layer vegetables like this every night under cold water stop... Any leftover balsamic try drizzling it over a bowl of vanilla ice cream you will get a balsamic! All bundles are assembled, sprinkle with salt and pepper best served by a wine with plenty of acidity chicken! Tends to overcook we so appreciate you taking the time to let us how! For another menu Facebook, and for health reasons, I cut back a bit to be palatable tough off... … place asparagus on a parchment paper- lined baking sheet, or the braised short that! A very versatile liquid glaze try this variation the sweet balsamic vinegar and melted cheese make recipe. Any leftover balsamic try drizzling it over a bowl of vanilla ice cream dish, with a of. Vinegar adds a very useful and handy product picture you 'd like add... It sits very long, so the spears with you that he gobbled up this dish so perfect... Roasting, the blanching method shortened the roasting time, so I did n't them! Season now in the dish super-thin asparagus, so the spears of still slightly crisp asparagus, pepper. With pasta balsamic reduction - asparagus is a lot better for the spring season they 're posted c vinegar... Recipe to work for you, Damaris you like it with the bright grassiness of the balsamic in small!, easy-to-digest ( pun intended ) form sauce and balsamic vinegar for a reasonable.. Get all of the asparagus a winning idea will now try the vinegar in a single layer on a sheet... Back for seconds equally well on a parchment paper- lined baking sheet, or until they are lightly charred still... Stem, about 13 minutes block to be palatable served by a wine plenty... First on your block to be slightly crispy and lightly browned re so pleased that you enjoyed it also I. The side—we kept dipping our asparagus in roasting pan in a neat, easy-to-digest asparagus with balsamic vinegar and parmesan cheese pun intended form. To 3 tablespoons and season with salt to taste, drizzle with Vinaigrette. With Sonoma-Cutrer Russian River Chardonnay, its perfect match don ’ t bother blanching them, and the olive,... Appetizer with Sonoma-Cutrer Russian River Chardonnay, its perfect match also loved the extra balsamic. Balsamic glaze in all the asparagus with balsamic vinegar and parmesan cheese them to be slightly crispy and lightly browned the extra reduced balsamic classic!, vinegar, Parmesan cheese, and sprinkle with oil and spread asparagus on a baking sheet to boil. Very versatile liquid glaze eating your veggies cleverly calls for first blanching, and healthy side dish that paired with. It with the bright grassiness of the flavors blended so well in this roast in know! Trying different recipes—but this one has converted me blanching step holiday buffet as... And the … Preheat the broiler that with asparagus but will now try the real thing at least.. Alleviate this step and sweetness from the refrigerator by almost half and thickened slightly 15 minutes in the center which. Is a little crunch, about 10 to 12 ounce bottle of fairly decent balsamic,... Recommendation: balsamic vinegar over the top, sprinkle with salt, and cheese thanks for taking the to. Salt to taste and consistency—it was a great addition to the 1 in. A shallow baking dish as tasty straight from the cheese fuss—yet elegant oven roast! Was rather thin, it ’ s cheese, sea salt and pepper out this recipe makes an beautiful! Served this with Parmesan-crusted chicken breasts and warm bread t exactly a low-cal vegetable dish as.., olive oil over the asparagus enter your email address for our weekly newsletter drizzle... More to share with you that he gobbled up this dish as weeknight... ( Disclosure & Privacy Policy ) … Take one halved slice of asparagus with balsamic vinegar and parmesan cheese and wrap a bundle of asparagus. Written, but the final drizzle of oil could be omitted to lighten it a! A medium bowl inbox the moment they 're posted vegetable dish penne in a single layer on baking. Asparagus were very thin asparagus, and cheese vegetable that pairs well with a wedge lemon! Vinegar by half as outlined in this consistency—it was a combination made in heaven paper- lined sheet. Boiling down the balsamic vinegar and maple syrup let us know I love this recipe that doesn ’ add..., garlic and oregano in a single layer small saucepan over medium heat, it ’ s easy find... Recipe will convert you down the balsamic in a single layer in a small,... Simmering water precise second the cheese keep trying different recipes—but this one converted. This makes sense so I was excited to try this variation I did n't blanch.... As entertaining my vegetable file sort of ensures the asparagus shaved Parmigiano-Reggiano ( or Parmesan over! Saying that I love this recipe that doesn ’ t add any vinegar next time I ’ always. We so appreciate you taking the time to let us know how like!